Indian Style Lentil Dhal
Soup
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Indian Style Lentil Dhal is ready in 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This Indian style lentil dhal is a comforting and flavorful recipe, perfect for cooler days. The combination of spices like cumin, turmeric and garam masala give it an exotic and delicious touch. I usually prepare it with red lentils, which cook very quickly and give the dish a creamy texture. It is ideal for a vegan and nutritious meal, and can be accompanied with basmati rice or naan bread. A simple and tasty dish that will transport you to India!
Ingredients (12 ingredients)
-
1.5 container cooked lentils
-
1 piece onion
-
2 piece tomato
-
garlic
-
ginger
-
sweet paprika
-
hot paprika
-
turmeric
-
garam masala
-
cumin
-
black pepper
-
salt
Preparation (7 steps)
Sauté Garlic and Ginger
Add oil to the Thermomix bowl. Add crushed garlic to taste and grated ginger to taste. Program 3 Min./120°C/Stufe 1.
Add and Sauté the Onion
Add 1 onion cut into medium pieces to the bowl. Program 5 Min./120°C/Stufe 1.
Incorporate Spices (except Turmeric)
Add sweet paprika to taste, hot paprika to taste, garam masala to taste, cumin to taste and black pepper to taste to the bowl. Program 1 Min./120°C/Stufe 1.
Season and Stir
Add salt to taste. Program 1 Min./120°C/Stufe 1.
Add Tomatoes and Cook
Add 2 or 3 diced tomatoes to the bowl. Program 10 Min./100°C/Stufe 1.
Incorporate Lentils and Turmeric
Add 1.5 glasses of previously cooked lentils and a pinch of turmeric to the bowl. Correct salt to taste. Program 10 Min./100°C/Stufe 1/Linkslauf.
Cook over Low Heat
Let it simmer together, over low heat, for 10 minutes. Program 10 Min./90°C/Stufe 1/Linkslauf.
Finished cooking? Great! 🎉
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Created by
Maria Flores
5
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