Refreshing Gazpacho

Name: Refreshing Gazpacho
Prep time: 10 min
Total time: 10 min
Yield: 4 Portionen
Ingredients: 1 kg peeled tomatoes; 85 grs onion; 1 piece garlic; 150 grs red pepper; 150 grs peeled cucumber; 1 al gusto Salt; 70 ml olive oil; 40 ml wine vinegar; 250 ml mineral water

Soup

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Cook Time

10 min

Servings

Difficulty

Easy

Prep Time

10 Min

Description

This gazpacho is an explosion of fresh and summery flavor, perfect for fighting the heat! I prepare it in the blink of an eye with the Thermomix®, and it always triumphs. The combination of ripe tomatoes, red pepper, cucumber and a touch of wine vinegar make it irresistible. It is ideal as a light starter or even as a main course on the hottest days. In addition, it is a vegan and very healthy option. Go ahead and try it, you'll love it!

Ingredients (9 ingredients)

1 kg peeled tomatoes
85 grs onion
1 piece garlic
150 grs red pepper
150 grs peeled cucumber
1 al gusto Salt
70 ml olive oil
40 ml wine vinegar
250 ml mineral water

Preparation (3 steps)

Preparation of the vegetables

We place the blades in the Thermomix bowl. We peel 1 kg of tomatoes, 150 gr of red pepper, 150 gr of cucumber, 85 gr of onion and 1 clove of garlic.

Crush the vegetables

Thermomix® Setting

2 min/keine/Speed 5

We add the peeled tomatoes, red pepper, cucumber, onion, garlic, 40 ml of wine vinegar and 70 ml of olive oil to the bowl. We close the lid and place the measuring cup. We crush for 2 minutes at speed 5.

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