Bell Pepper Dip
Dips
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Cook Time
40 min
Servings
4
Difficulty
Easy
Prep Time
40 Min
Description
This vegetarian bell pepper dip is prepared in the Thermomix® and impresses with roasted pine nuts, basil and red chili. Ideal as a Mediterranean dip for grilled food, as a summer snack or for the next party. The preparation time is 40 minutes and yields about 4 servings. Perfect as finger food or appetizer for lovers of light cuisine.
Ingredients (11 ingredients)
-
4 Stück red bell peppers
-
4 Stiele Basil
-
2 Stück Garlic cloves (peeled)
-
1 Stück red Chili pepper (chopped)
-
3 EL Pine nuts (roasted)
-
2 EL Tomato paste
-
3 EL Olive oil
-
2 EL Parmesan (grated)
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Red wine vinegar
-
Salt
-
Honey
Preparation (6 steps)
Prepare bell peppers
Wash 4 red bell peppers, brush with oil and grill on a hot grill, turning, until the bell pepper skin has black blisters. Let cool covered, halve, peel and remove seeds.
Prepare basil
Pluck leaves from 4 stems of basil.
Chop garlic
Put 2 garlic cloves (peeled) in the mixing bowl and chop.
Add chili pepper
Add 1 red chili pepper (chopped).
Puree dip
Put the prepared bell peppers, basil leaves, 3 tbsp pine nuts (roasted), 2 tbsp tomato paste, 3-4 tbsp olive oil and 2-3 tbsp Parmesan (grated) in the mixing bowl and puree.
Season and serve
Season the dip with red wine vinegar, salt and honey and pour into a bowl.
Finished cooking? Great! 🎉
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Allergens
- Milk
- Pistachios
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