Herb Ricotta Dip

Name: Herb Ricotta Dip
Prep time: 10 min
Total time: 10 min
Yield: 4 Portionen
Ingredients: 2 Handvoll Herbs (e.g., parsley, chervil, basil); 2 tbsp Cashew butter; 1 piece Organic lime (zest and juice); 2 tbsp Olive oil; 200 g Ricotta (Italian fresh cheese); 1 tbsp Olive oil (for drizzling); to taste Salt; to taste Pepper

Dips

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Cook Time

10 min

Servings

Difficulty

Easy

Prep Time

10 Min

This Thermomix® recipe for Herb Ricotta Dip is ready in 10 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

Herb Ricotta Dip relies on herbs (e.g., parsley, chervil, basil), cashew butter, organic lime (zest and juice), olive oil, and ricotta (Italian fresh cheese) for a harmonious flavor. The dish is ready to serve in about 10 minutes. The quantity is enough for approx. 4 servings, ideal for sharing. Especially suitable for vegetarians. Thermomix® steps ensure precise textures and reproducible results. Tip: Round off the finish with fresh herbs or lemon.

Ingredients (8 ingredients)

2 Handvoll Herbs (e.g., parsley, chervil, basil)
2 tbsp Cashew butter
1 piece Organic lime (zest and juice)
2 tbsp Olive oil
200 g Ricotta (Italian fresh cheese)
1 tbsp Olive oil (for drizzling)
to taste Salt
to taste Pepper

Preparation (3 steps)

Chop herbs

Thermomix® Setting

3 sec/Speed 8

Pluck the leaves from 2 handfuls of herbs (e.g., parsley, chervil, basil) from the stems and place in the mixing bowl. Chop for 3 sec/speed 8. Scrape down the sides with the spatula.

3 sec

Prepare dip

Thermomix® Setting

30 sec/Speed 4

Add 2 tbsp cashew butter, zest and juice of 1 organic lime, 2 tbsp olive oil and 200 g ricotta (Italian fresh cheese) to the mixing bowl and mix for 30 sec/speed 4. While doing so, let as much cold water flow through the lid opening until the dip reaches the desired creamy consistency.

30 sec