Spooky Sausage Fingers

Name: Spooky Sausage Fingers
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6 Portionen
Ingredients: 6 piece Hot Dog Buns; 3 piece large Vienna Sausages; 2 tbsp Sliced Almonds

Finger Food

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Cook Time

25 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Spooky Sausage Fingers is ready in 25 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These spooky sausage fingers are the perfect snack for any Halloween party! The preparation is very easy and super fast, so you have more time for other preparations. Juicy sausages are nestled in hot dog buns and turned into eerily beautiful fingers with small details. The sliced almonds serve as creepy fingernails and the ketchup provides the bloody touch. A real eye-catcher and guaranteed to be a hit at any Halloween buffet! If you like, you can add some mustard or other sauces. Have fun getting spooky!

Ingredients (3 ingredients)

6 piece Hot Dog Buns
3 piece large Vienna Sausages
2 tbsp Sliced Almonds

Preparation (6 steps)

Prepare hot dog buns

Cut the hot dog buns lengthwise and set aside.

Heat water

Thermomix® Setting

5 min/212°F/Speed 1 100

Add 500 ml water to the mixing bowl and heat for 5 min./100°C/speed 1.

300

Heat sausages

Thermomix® Setting

5 min/Varoma/Speed 1 Varoma

Place the Vienna sausages in the simmering basket and insert into the mixing bowl. Heat for 5 min./Varoma/speed 1. Do not let it boil.

300

Shape sausages

Halve the sausages and cut off a piece of fingernail size on the whole round side with a sharp knife. For the knuckles, cut strips at the top, middle and bottom.