Danube Wave Cake on a Baking Sheet
Cake
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Cook Time
2 h
Servings
1
Difficulty
Medium
Prep Time
60 Min
Description
Danube wave cake on a baking sheet is a classic cake that is easy to prepare with the Thermomix®. The main ingredients are eggs, sugar, oil, flour and sour cherries. This Thermomix® recipe is ideal for festive occasions or with coffee. The preparation time is about 120 minutes for one baking sheet. Suitable for anyone who loves a moist classic cake.
Ingredients (14 ingredients)
-
5 Stück Eggs
-
200 g Sugar
-
130 ml Neutral oil
-
250 g Wheat flour
-
1 Pck. Baking powder
-
2 EL Baking cocoa
-
2 EL Milk
-
2 Gläßer Sour cherries
-
1 Liter Milk
-
2 Pck. Pudding powder
-
75 g Sugar
-
200 g Butter (soft)
-
300 g Dark chocolate couverture, melted
-
1 EL Oil
Preparation (15 steps)
Prepare batter (without cocoa and milk)
Place 5 eggs, 200g sugar and 130 ml neutral oil in the mixing bowl and mix for 3 min/speed 4.
Mix dry ingredients
Add 250g wheat flour and 1 packet of baking powder and mix in for 20 sec/speed 3.
Divide the batter
Divide the batter into two halves. Place one half in a separate bowl.
Prepare cocoa batter
Add 2 tbsp baking cocoa and 2 tbsp milk to one half of the batter and mix for 20 sec/speed 3.
Spread light and dark batter on baking sheet
Line a baking sheet with baking paper and add a frame. Spread the light batter on the baking sheet, then add the dark batter on top and smooth it out.
Prepare cherries
Drain 2 jars of sour cherries.
Place cherries on top
Spread the drained cherries on the batter.
Bake cake
Bake the cake in a preheated oven at 170 degrees for about 25 minutes.
Prepare pudding
Place 1 liter of milk, 2 packets of pudding powder and 75g sugar in the mixing bowl and bring to a boil according to the package instructions for 8 min/100°C/speed 2. Leave the measuring cup on.
Let pudding cool
Pour the pudding into a bowl and cover with cling film to prevent a skin from forming. Allow to cool completely.
Beat butter
Place 200g butter in the mixing bowl and beat with the butterfly whisk for 3 min/speed 3.5 until creamy.
Mix pudding and butter
Add the cooled pudding to the butter spoonful by spoonful and mix for 30 sec/speed 3.
Spread pudding layer on cake
Spread the pudding layer on the cooled cake in the baking sheet and smooth it out.
Melt chocolate
Place 300 g of dark chocolate in pieces in the mixing bowl and melt for 3 min/50°C/speed 2. Then add 1 tbsp oil and mix until smooth for 10 sec/speed 3.
Spread glaze
Spread the glaze evenly over the buttercream and let it cool.
Finished cooking? Great! 🎉
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Tags
Allergens
- Eggs
- Wheat
- Milk
- Hazelnuts
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