Oven Baked Sea Bream with New Potatoes and Artichokes

Name: Oven Baked Sea Bream with New Potatoes and Artichokes
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: Sea bream; Cherry tomatoes; Potatoes; Artichokes; 1 clove Garlic; Parsley; White wine; Extra virgin olive oil; to taste Salt

Main course

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Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Oven Baked Sea Bream with New Potatoes and Artichokes is ready in 1 h and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This recipe for oven baked sea bream with new potatoes and artichokes is a classic of Mediterranean cuisine, perfect for a light and tasty dinner. The preparation is simple and quick, also ideal for those who do not have much experience in the kitchen. I prepare it often, especially in spring when the artichokes are at their best. The aroma that is released during cooking is simply delicious! The new potatoes, with their sweetness, go perfectly with the delicate flavor of the sea bream and the slightly bitter touch of the artichokes. A drizzle of extra virgin olive oil and a sprinkling of fresh parsley complete the dish, making it a true triumph of flavors.

Ingredients (9 ingredients)

Sea bream
Cherry tomatoes
Potatoes
Artichokes
1 clove Garlic
Parsley
White wine
Extra virgin olive oil
to taste Salt

Preparation (8 steps)

Initial preparation

Preheat the oven to 180°C. While the oven is heating, clean the sea bream by removing the entrails and washing it under running water. Dry with kitchen paper and place in a baking tray lined with baking paper.

Preparation garlic and parsley

Thermomix® Setting

3 Sec./Speed 7

Insert a clove of garlic and a sprig of parsley into the bowl. Chop for 3 Sec./Stufe 7.

Stuffing the sea bream

Stuff the sea bream with the chopped garlic and parsley prepared in the bowl and a drizzle of extra virgin olive oil.

Vegetable preparation

Clean the artichokes by removing the outer, harder leaves and cutting them into segments. Peel the potatoes and cut them into cubes. Cut the cherry tomatoes in half if small or into quarters if they are medium-sized.