Gilt-head Bream in Fresh Cherry Tomato Sauce
Main course
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This dish of gilt-head bream in fresh cherry tomato sauce is a true triumph of Mediterranean flavors! Prepared with the Thermomix®, it is surprisingly simple and quick to make. The gilt-head bream, delicate and flavorful, goes perfectly with the sweetness of the cherry tomatoes and the aroma of garlic and parsley. Ideal for a light but tasty dinner, this dish is perfect for those who love authentic and genuine flavors. I often prepare it in the summer, when the cherry tomatoes are at their best, and I serve it with a side of fresh vegetables. A guaranteed success!
Ingredients (8 ingredients)
-
1 piece large gilt-head bream
-
300 g cherry tomatoes
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1 clove garlic
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100 g white wine
-
100 g water
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parsley
-
olive oil
-
fine salt
Preparation (7 steps)
Preparation of cherry tomatoes
Wash 300 g of cherry tomatoes thoroughly and cut them in half. Set aside.
Aromatic sauté
Pour a generous drizzle of olive oil into the Thermomix bowl. Add 1 whole clove of garlic and a few sprigs of parsley. Sauté for 3 Min./120°C/Speed 1.
Adding the cherry tomatoes
Add the halved cherry tomatoes to the bowl and flavor for 5 Min./100°C/Speed 1.
Cooking the gilt-head bream
Gently place 1 large gilt-head bream, cleaned and gutted, in the bowl on top of the cherry tomatoes. Cook for 3 Min./100°C/Speed 1/Reverse.
Deglazing with white wine
Gently turn the gilt-head bream over. Deglaze with 100 g of white wine and cook for 2 Min./100°C/Speed 1/Reverse, to evaporate the alcohol.
Adding water and salt
Add 100 g of water and fine salt to taste in the bowl. Gently mix with the spatula.
Final cooking
Cover the bowl with the lid and cook for 10 Min./100°C/Speed 1/Reverse, until the gilt-head bream is cooked and tender.
Finished cooking? Great! 🎉
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Created by
Sara Giordano
3
Rezepte
0
Kochbücher
Allergens
- Fish
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