Name: Jungle Curry
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 250 g Onions; 2 Stück Cloves garlic; 40 g Oil; 1 Stange Leek; 1 Stück red Pepper; 1 Stück yellow Pepper; 1 Stück green Pepper; 285 g Corn (drained weight); 240 g Mushrooms (drained weight); 1 Stange Celery stalks; 100 g Sugar snap peas; 2 EL Curry paste; 400 ml Coconut milk; 1 EL Soy sauce; 1 EL Fish sauce; 1 TL Curry powder; 1 TL Sambal Oelek; 1 TL Lemon juice; Salt; Pepper; 500 g Chicken breast fillet

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Description

This jungle curry is a hearty main course with Asian influences. Chicken breast fillet, various vegetables and coconut milk are processed with curry paste and spices into a spicy curry dish. Preparation in the Thermomix® takes about 45 minutes and is enough for 4 servings. Ideal for lovers of Asian cuisine.

Ingredients (21 ingredients)

250 g Onions
2 Stück Cloves garlic
40 g Oil
1 Stange Leek
1 Stück red Pepper
1 Stück yellow Pepper
1 Stück green Pepper
285 g Corn (drained weight)
240 g Mushrooms (drained weight)
1 Stange Celery stalks
100 g Sugar snap peas
2 EL Curry paste
400 ml Coconut milk
1 EL Soy sauce
1 EL Fish sauce
1 TL Curry powder
1 TL Sambal Oelek
1 TL Lemon juice
Salt
Pepper
500 g Chicken breast fillet

Preparation (7 steps)

Chop onions and garlic

Thermomix® Setting

3 sec/Speed 5, 3 sec/Speed 7

Put 250 g onions into the mixing bowl and chop for 3 sec./level 5. Then add 2 cloves of garlic and chop for 3 sec./level 7.

3 sec, 3 sec

Sauté onions and garlic

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add 40 g oil to the onions and garlic in the mixing bowl and sauté for 3 min./120°C/level 1.

3 min

Prepare and chop vegetables

Thermomix® Setting

5 sec/Speed 4

Clean, wash and cut 1 leek, 1 red pepper, 1 yellow pepper, 1 green pepper, 1 can of corn (drained weight 285 g), 1 can of mushrooms (drained weight 240 g), 1 stalk of celery and 100 g of sugar snap peas into coarse pieces. Put the prepared vegetables into the mixing bowl and chop for 5 sec./level 4.

5 sec

Add and sauté curry paste

Thermomix® Setting

2 min/248°F/Speed 1 248°F

Add 2 tbsp curry paste to the vegetables in the mixing bowl and sauté for 2 min./120°C/level 1.

2 min

Add liquids and spices

Thermomix® Setting

15 min/212°F/Speed 1 212°F

Add 400 ml coconut milk, 1 tbsp soy sauce, 1 tbsp fish sauce, 1 tsp curry powder, 1 tsp sambal oelek, 1 tsp lemon juice, salt and pepper to taste to the mixing bowl and cook for 15 min./100°C/level 1.

15 min