Rhubarb Cake

Name: Rhubarb Cake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 24 Portionen
Ingredients: 1.25 kg Rhubarb; 650 g Flour; 300 g Sugar; 420 g Butter; 4 Stück Eggs (Size M); Salt; 2 TL Baking powder; Powdered sugar; Flour for dusting

Cake

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Cook Time

1 h 30 min

Servings

Difficulty

Medium

Prep Time

30 Min

Description

This rhubarb cake is a delicious recipe for spring. With fresh rhubarb and a crispy streusel topping, it's a perfect cake for brunch or as a dessert. Preparation takes about 90 minutes and yields 24 servings. Ideal for festive occasions.

Ingredients (9 ingredients)

1.25 kg Rhubarb
650 g Flour
300 g Sugar
420 g Butter
4 Stück Eggs (Size M)
Salt
2 TL Baking powder
Powdered sugar
Flour for dusting

Preparation (9 steps)

Prepare baking sheet

Grease a baking sheet (approx. 32 x 39 cm) thoroughly and dust with some flour. Set aside.

Prepare rhubarb

Clean, wash, and cut 1125 g rhubarb into 1-2 cm long pieces. Set aside.

Prepare streusel

Thermomix® Setting

20 sec/Speed 4

Place 250 g flour, 100 g sugar, and 170 g butter in pieces into the mixing bowl and process into streusel for 20 sec/level 4. Refrigerate until further use.

20 sec

Prepare batter

Thermomix® Setting

2 min/Speed 3

Place 250 g butter, 200 g sugar, and 1 pinch of salt into the mixing bowl and stir until fluffy for 2 min/level 3.

2 min

Add eggs

Thermomix® Setting

30 sec/Speed 3

Add 4 eggs (size M) one after the other and stir in for 30 sec/level 3.

30 sec

Mix flour and baking powder

Thermomix® Setting

2 min/Kneading speed

Mix 400 g flour and 2 tsp baking powder, add to the mixing bowl and briefly stir into the dough using the Meistermix Patix dough knife. 2 min/knead setting

2 min