Chicken Scaloppine with Rosemary and Beer

Name: Chicken Scaloppine with Rosemary and Beer
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 500 g Sliced chicken breast; 50 g Butter; 30 g Flour; 200 ml Beer; 1 pinch Salt; 1 pinch Pepper; 2 rametto Rosemary; 2 tbsp Extra virgin olive oil

Main course

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

I love preparing these chicken scaloppine! The beer gives the sauce a unique flavor, and the fresh rosemary adds an aromatic touch that makes them irresistible. Perfect for a quick and tasty dinner, these scaloppine are a classic of Italian cuisine revisited with a touch of beer. The meat remains tender and juicy, while the sauce thickens, creating a perfect dressing to accompany a side of fresh vegetables or mashed potatoes. Ideal for a family lunch or a dinner with friends, chicken scaloppine with rosemary and beer are always a guaranteed success!

Ingredients (8 ingredients)

500 g Sliced chicken breast
50 g Butter
30 g Flour
200 ml Beer
1 pinch Salt
1 pinch Pepper
2 rametto Rosemary
2 tbsp Extra virgin olive oil

Preparation (4 steps)

Flour the chicken

Dredge the slices of chicken breast on both sides. Make sure they are well covered in flour.

Melt the butter and brown the chicken

In a pan, melt the butter with a drizzle of extra virgin olive oil. Brown the floured chicken slices over medium heat, seasoning with salt and pepper. Cook for about 3-4 minutes per side, until golden brown.

Add the beer and rosemary

Pour the beer into the pan with the chicken. Add the chopped rosemary. Lower the heat and reduce the sauce for about 5-7 minutes, stirring occasionally.