Curry Strips
Main course
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Cook Time
35 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This curry strips recipe for the Thermomix® is a hearty main course with onions, carrots, celery, curry paste and coconut milk. Preparation takes a total of 35 minutes and yields 4 servings. Ideal for lovers of Asian cuisine and a quick, warm family meal. Thanks to the Thermomix® WunderSlicer V2, preparation is particularly easy.
Ingredients (12 ingredients)
-
2 Stück Onions
-
2 EL Oil
-
150 g Celery
-
2 Stück Carrots
-
2 EL Curry paste
-
400 ml Coconut milk
-
2 EL Soy sauce
-
2 dl Bouillon
-
500 g Chicken strips
-
2 dl Half cream
-
Salt
-
Pepper
Preparation (8 steps)
Chop onions
Peel and quarter the onions. Place in the mixing bowl and chop for 3 sec./level 5.
Sauté onions
Add oil to the onions in the mixing bowl and sauté for 3 min./120°C/level 1.
Prepare celery and carrots
Peel the celery and carrots. Place the WunderSlicer V2 on the mixing bowl lid and insert the fine slicer. Cut the celery and carrots into fine sticks with the WunderSlicer V2. Set the cut material aside.
Add curry paste and vegetables
Add curry paste, celery and carrots to the onions in the mixing bowl and sauté for 3 min./120°C/level 1.
Add liquid
Add coconut milk, soy sauce and bouillon to the mixing bowl and cook for 10 min./100°C/level 1. Leave the measuring cup on.
Fry meat
Fry the meat in a separate pan with oil.
Add meat and cream
Add the fried meat and cream to the mixing bowl and heat for 5 min./90°C/reverse level 1. Leave the measuring cup on.
Season and serve
Season the curry strips with salt and pepper and serve.
Finished cooking? Great! 🎉
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Created by
Roli54
4
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Milk
- Celery
- Mustard
- Soybeans
- Wheat
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