Galician Style Octopus Pie

Name: Galician Style Octopus Pie
Prep time: 60 min
Cook time: 120 min
Total time: 180 min
Yield: 4 Portionen
Ingredients: 400 g Cooked octopus; 2 piece Spring onion; 1 piece Small Italian green pepper (optional); 10 g Sweet paprika; 100 ml Extra virgin olive oil; 150 g Strong flour; 150 g Pastry flour; 5 g Salt; 3 g Dry baker's yeast

Pizza

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Cook Time

3 h

Servings

Difficulty

Medium

Prep Time

60 Min

This Thermomix® recipe for Galician Style Octopus Pie is ready in 3 h and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This Galician-style octopus pie is a traditional dish that is always a hit at home. The dough, made with strong flour and pastry flour, is crispy and tasty. The filling of octopus, spring onion and pepper (optional) is juicy and full of flavour thanks to the sweet paprika and extra virgin olive oil. Perfect for a special dinner or to share at a party. Go ahead and prepare it, you'll love it! The preparation takes time, but the result is worth it. Ideal for surprising your guests with an authentic and delicious dish.

Ingredients (9 ingredients)

400 g Cooked octopus
2 piece Spring onion
1 piece Small Italian green pepper (optional)
10 g Sweet paprika
100 ml Extra virgin olive oil
150 g Strong flour
150 g Pastry flour
5 g Salt
3 g Dry baker's yeast

Preparation (9 steps)

Chop the spring onion and pepper

Thermomix® Setting

3 Seg./Speed 5

Cut the spring onions into quarters and the green pepper (if used) into pieces. Put them in the bowl and chop 3 Sec./level 5. Lower the remains of the walls of the glass with the spatula.

Sauté the vegetables

Thermomix® Setting

8 min/248°F/Speed 1 120

Add 100 ml of extra virgin olive oil to the bowl. Sauté the vegetables 8 Min./120°C/level 1. Add a pinch of salt.

480

Add the paprika and octopus

Thermomix® Setting

3 min/212°F/Linkslauf Speed 1 100 Reverse

Add 10 g of sweet paprika and 400 g of cooked octopus cut into not very large pieces to the bowl. Cook 3 Min./100°C/Reverse operation level 1, stirring with the spatula so that the flavours are impregnated.

180

Drain the filling

Pour the contents of the bowl into a colander placed over a container. Drain the oil well and reserve 100 ml of it.

Prepare the dough

Thermomix® Setting

5 Seg./Speed 4

In the clean bowl, add 150 g of strong flour, 150 g of pastry flour, 5 g of salt and 3 g of dry baker's yeast. Mix 5 Sec./level 4.

Knead the dough

Thermomix® Setting

3 min/Kneading speed

Add the 100 ml of reserved olive oil and 150 ml of water to the bowl. Knead 3 Min./kneading level. Form a ball with the dough, place in a covered container and let rise in a warm place for approximately 1 hour, or until doubled in size.

180

Roll out the dough

Preheat the oven to 180ºC. Divide the dough into two parts, one slightly larger than the other. Roll out both parts with a rolling pin until you get two circles or rectangles the size of the mold.

Fill the pie

Place the largest dough on the base of the mold. Pour the octopus filling over the dough, pressing well. Cover with the other dough and seal the edges.

Bake the pie

Open a hole in the center of the pie and prick the dough with a fork. Paint the surface with olive oil mixed with a little paprika. Bake for 35-40 minutes, or until golden brown.