Angel Liqueur
Drinks
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Cook Time
37 min
Servings
1
Difficulty
Easy
Prep Time
30 Min
Description
This angel liqueur is a creamy, sweet liqueur with the flavor of liquid marzipan. It is prepared with white chocolate, sugar, egg, cream, and Amaretto. Preparation takes about 37 minutes and yields one portion. Ideal as a festive drink or dessert.
Ingredients (5 ingredients)
-
150 g Chocolate, white
-
80 g Sugar
-
1 Stück Egg(s)
-
500 ml Cream
-
300 ml Amaretto
Preparation (4 steps)
Melt chocolate
Chop the white chocolate into small pieces and add to the mixing bowl along with the sugar, egg, and half of the cream (250 ml). Melt for 7 min./50°C/speed 2.
Add Amaretto
Add the Amaretto (300 ml) and let it steep for 7 min./50°C/speed 2.
Finish liqueur
Add the rest of the cream (250 ml) and mix well for 1 min./speed 3.
Bottle and chill
Pour the liqueur into a bottle and store in the refrigerator.
Finished cooking? Great! 🎉
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Allergens
- Eggs
- Milk
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