Name: Chicken Breasts Piccata with Thermomix®
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 Portionen
Ingredients: 8 piece chicken breast fillets; 4 tbsp wheat flour; 2 piece lemons; 4 tbsp butter; 150 ml white wine; 500 ml broth; 1 bote capers; 2 clove garlics; 1 chorro olive oil; 1 pinch pepper; 1 pinch salt

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Description

This chicken piccata dish is a classic Italian recipe that is easily prepared with the Thermomix®. The chicken breasts are cooked in a delicious lemon, white wine and caper sauce, creating an irresistible sweet and sour flavor. It is a perfect option for a quick weekday meal or a special dinner. The sauce, with its citrus touch and the salty flavor of the capers, perfectly complements the chicken meat. Go ahead and try this recipe and surprise your guests with a dish full of flavor and tradition! It is prepared in less than 40 minutes and is ideal for any occasion.

Ingredients (11 ingredients)

Preparation (8 steps)

Prepare the chicken

Salt and pepper the chicken breast fillets to taste. Place the wheat flour on a plate and pass the meat through it to lightly coat it. Set aside.

Brown the chicken

In a frying pan, add a splash of olive oil and 2 tablespoons of butter. When hot, brown the chicken fillets on both sides. Remove and set aside.

Chop the garlic

Thermomix® Setting

3 Seg./Speed 7

Peel the garlic cloves. Put the garlic cloves in the Thermomix® bowl and chop for 3 Sec./Stufe 7.

Sauté the garlic

Thermomix® Setting

3 min/248°F/Speed 1 120

Add a splash of olive oil to the Thermomix® bowl along with the chopped garlic. Sauté for 3 Min./120°C/Stufe 1.

180

Add the white wine and broth

Thermomix® Setting

10 min/194°F/Speed 2 90

Pour the white wine into the Thermomix® bowl and program 4 Min./Varoma/Stufe 1, without the measuring cup, so that the alcohol evaporates. Squeeze the lemons and add part of the juice (reserve the rest) together with the broth. Program 10 Min./90°C/Stufe 2.

600

Incorporate the chicken and capers

Thermomix® Setting

4 min/194°F/Speed 1/Linkslauf 90 Reverse

Incorporate the browned chicken fillets into the Thermomix® bowl. Add the capers and 1-2 tablespoons of butter. Program 4 Min./90°C/Stufe 1/Left rotation.

240

Thicken the sauce (optional)

Thermomix® Setting

2 min/194°F/Speed 2/Linkslauf 90 Reverse

If the sauce is too liquid, dissolve a tablespoon of wheat flour in a little water and add it to the Thermomix® bowl. Program 2 Min./90°C/Stufe 2/Left rotation.

120