Name: Wild Meat Salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 300 g Wild boar meat (or other game meat); 100 g Onions; 100 g Celery; 100 g Pickled gherkins; 100 g Mayonnaise; 50 g Yogurt; 1 EL Mustard; 1 EL Vinegar; 1 TL Sugar; 20 g Oil; Salt; Pepper

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Description

This hearty wild meat salad is a savory meal, ideal for colder days. The recipe combines tender wild boar meat with crunchy celery and pickled gherkins in a creamy sauce. Preparation with the Thermomix® is quick and easy, so you can enjoy a protein-rich dish in no time. Perfect as an appetizer or main course for game lovers.

Ingredients (12 ingredients)

Preparation (7 steps)

Chop onions

Thermomix® Setting

3 sec/Speed 5

Put 100g onions into the mixing bowl and chop for 3 sec./speed 5.

3 sec

Sauté onions

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add 20g oil to the chopped 100g onions in the mixing bowl and sauté for 3 min./120°C/speed 1.

3 min

Chop celery and pickled gherkins

Thermomix® Setting

4 sec/Speed 4

Put 100g celery and 100g pickled gherkins into the mixing bowl and chop for 4 sec./speed 4.

4 sec

Fry meat

Fry 300g wild boar meat (or other game meat) in a separate pan with a little oil until cooked through. Then let it cool and cut into bite-sized pieces.

Prepare salad dressing

Thermomix® Setting

20 sec/Speed 3

Add 100g mayonnaise, 50g yogurt, 1 tbsp mustard, 1 tbsp vinegar, 1 tsp sugar, salt and pepper to taste to the chopped ingredients in the mixing bowl and stir for 20 sec./speed 3.

20 sec