Summer Chicken Salad
Salad
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
This chicken salad is an explosion of Mediterranean flavors, perfect for hot summer days! The combination of tender chicken, juicy cherry tomatoes, tasty olives and sweet corn creates a harmony of tastes that wins you over at the first taste. I often prepare it for a quick and light lunch, or for an outdoor picnic. Flaked Grana cheese and fresh basil add a touch of elegance and aroma. It is prepared in less than half an hour and is also ideal for those following a protein-rich diet. Try it, you won't regret it!
Ingredients (9 ingredients)
-
4 piece chicken thighs
-
300 g cherry tomatoes
-
70 g olives
-
120 g corn
-
extra virgin olive oil
-
fine salt
-
40 g flaked Grana cheese
-
basil
-
lamb's lettuce
Preparation (8 steps)
Chicken preparation
Season 4 chicken thighs with fine salt _q.s._ and a drizzle of extra virgin olive oil _q.s._. Place the meat in the air fryer basket lined with perforated baking paper.
Chicken cooking
Cook the chicken in the air fryer for 25 minutes at 200°C, turning it halfway through cooking.
Cutting the chicken
Put the chicken on a plate, cut it into pieces and remove all the small bones (we can leave or remove the skin).
Salad preparation
Move the meat to a large bowl and add 300 g of cherry tomatoes cut in half.
Adding the ingredients
Also add 70 g of olives, 120 g of corn and then season with basil _q.s._, fine salt _q.s._ and extra virgin olive oil _q.s._.
Mixing the salad
Mix well so as to mix and flavor all the ingredients.
Plating
Pour a little lamb's lettuce _q.s._ onto a serving dish and place the chicken salad on top.
Final garnish
Complete with 40 g of Grana _in flakes_ and a little basil _q.s._.
Finished cooking? Great! 🎉
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Created by
Valentina Costa
2
Rezepte
0
Kochbücher
Allergens
- Milk
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