Name: Duck Breast on Red Cabbage with Wasabi Potato Trees
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 2 Portionen
Ingredients: 600 g Red cabbage; 2 piece Onions; 2 tbsp Sugar; to taste Salt; to taste Pepper; 4 tbsp Red wine vinegar; 4 tbsp Soy sauce; 1.5 tbsp Toasted sesame oil; 500 g Potatoes; 2 piece Duck breast fillets (approx. 350 g each); 200 g Frozen peas; 1 tbsp Wasabi (tube); 2 tbsp Butter; 2 slice Cheese (e.g. Gruyère); Sesame for garnish

Cook Time

1 h 30 min

Servings

Difficulty

Medium

Prep Time

60 Min

This Thermomix® recipe for Duck Breast on Red Cabbage with Wasabi Potato Trees is ready in 1 h 30 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This dish is a real eye-catcher and tastes fantastic! The combination of tender duck breast, spicy red cabbage and the slightly spicy wasabi mashed potatoes is simply unbeatable. I especially like to make it for Christmas or New Year's Eve because it looks so festive. The preparation is a bit more complex, but it's definitely worth it! If you don't like it quite so spicy, you can use a little less wasabi. The dish can also be prepared well in advance, so you have less stress on the day itself.

Ingredients (15 ingredients)

600 g Red cabbage
2 piece Onions
2 tbsp Sugar
to taste Salt
to taste Pepper
4 tbsp Red wine vinegar
4 tbsp Soy sauce
1.5 tbsp Toasted sesame oil
500 g Potatoes
2 piece Duck breast fillets (approx. 350 g each)
200 g Frozen peas
1 tbsp Wasabi (tube)
2 tbsp Butter
2 slice Cheese (e.g. Gruyère)
Sesame for garnish

Preparation (6 steps)

Prepare red cabbage

Thermomix® Setting

5 sec/Speed 5

Put 600 g red cabbage and 2 onions in the mixing bowl and chop for 5 sec./speed 5. Use the spatula to push down.

Prepare red cabbage

Thermomix® Setting

20 min/212°F/Linkslauf Speed 1 100 Reverse

Add 2 tbsp sugar, 1 tsp salt, pepper, 4 tbsp red wine vinegar, 4 tbsp soy sauce and 1 ½ tbsp toasted sesame oil and simmer for 20 min./100°C/reverse rotation speed 1.

1200

Cook potatoes

Thermomix® Setting

20 min/Varoma/Speed 1 Varoma

Place 500 g potatoes, peeled and quartered, in the simmering basket. Fill 500 ml water into the mixing bowl, insert simmering basket and cook for 20 min./Varoma/speed 1.

1200

Prepare pea puree

Thermomix® Setting

20 sec/Speed 8

Blanch 200 g frozen peas in a separate pot with boiling salted water for approx. 2 minutes. Drain, collecting approx. 3 tbsp cooking water. Add peas and cooking water to the mixing bowl and puree for 20 sec./speed 8. Add 1 tbsp wasabi and stir in for 5 sec./speed 4.

Refine mashed potatoes

Thermomix® Setting

20 sec/Speed 4

Remove cooked potatoes from the simmering basket and place in the mixing bowl. Add 2 tbsp butter and process into a fine puree for 20 sec./speed 4. Add pea puree and stir in for 10 sec./speed 3. Season with salt.