Gratinated Cutlet with Cheese Crust
Casserole
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Cook Time
45 min
Servings
4
Difficulty
Medium
Prep Time
20 Min
Description
This hearty main course is a gratinated cutlet with a cheese crust from the Thermomix®. Pork cutlet, onions, carrots and celery form the basis for this casserole. In 45 minutes of preparation time, 4 servings are created. Ideal for lovers of hearty cuisine and a filling family meal.
Ingredients (13 ingredients)
-
4 Stück Pork cutlet
-
2 Stück Onions
-
2 Stück Carrots
-
100 g Celery
-
2 EL Tomato paste
-
1 EL Flour
-
500 ml Broth
-
1 TL Mustard
-
1 Prise Salt
-
1 Prise Pepper
-
1 TL Paprika powder
-
150 g Grated cheese
-
2 EL Oil
Preparation (10 steps)
Chop onions
Peel the onions, halve them and put them in the mixing bowl. Chop for 3 sec./level 5.
Sauté onions
Add oil to the onions in the mixing bowl and sauté for 3 min./120°C/level 1.
Add celery and carrots
Clean celery and carrots, cut into coarse pieces and put them in the mixing bowl. Chop for 5 sec./level 4.
Add tomato paste and flour
Add tomato paste and flour and sauté for 2 min./120°C/level 2.
Deglaze with broth and season
Deglaze with broth, add mustard, salt, pepper and paprika powder. Cook for 15 min./100°C/level 1.
Puree sauce
Puree the sauce for 30 sec./level 8-10, slowly increasing the speed.
Fry meat
Fry the meat in a separate pan with oil from both sides.
Put meat in baking dish
Place the cutlets in a baking dish and pour the sauce over them.
Sprinkle cheese over
Sprinkle grated cheese over the cutlets.
Gratinate
Bake in a preheated oven at 200°C top/bottom heat for approx. 25 minutes until the cheese is golden brown.
Finished cooking? Great! 🎉
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Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Wheat
- Eggs
- Milk
- Celery
- Mustard
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