Zucchini Spaghetti with Basil Cheese Sauce

Name: Zucchini Spaghetti with Basil Cheese Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 Portionen
Ingredients: 300 g Spaghetti; 300 g Zucchini; 0.5 bunch Spring onions; 50 g Hard cheese; 0.5 bunch Basil; 250 ml Light cooking cream; 3 tbsp Olive oil; to taste Salt; to taste Pepper

Main Course

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Zucchini Spaghetti with Basil Cheese Sauce is ready in 30 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This dish is a wonderful way to turn fresh zucchini into a delicious and light meal. The zucchini spaghetti, combined with normal spaghetti, make a great noodle duet. The creamy sauce with basil and cheese makes the dish an absolute delight. Perfect for a warm summer evening or as a quick lunch. I like to make it when things need to be quick and I still want something healthy on the table. The preparation is straightforward and the result is simply delicious!

Ingredients (9 ingredients)

300 g Spaghetti
300 g Zucchini
0.5 bunch Spring onions
50 g Hard cheese
0.5 bunch Basil
250 ml Light cooking cream
3 tbsp Olive oil
to taste Salt
to taste Pepper

Preparation (8 steps)

Grate hard cheese

Thermomix® Setting

10 sec/Speed 8

Put 50 g hard cheese in pieces into the mixing bowl and chop for 10 sec./speed 8. Transfer and set aside.

Chop basil

Thermomix® Setting

3 sec/Speed 5

Put ½ bunch of basil (except for a few leaves for garnish) into the mixing bowl and chop for 3 sec./speed 5. Transfer and set aside.

Cook noodles

Thermomix® Setting

12 min/212°F/Speed 1 100

Put 300 g spaghetti, salt and 1 liter water into the mixing bowl and cook for 12 min./100°C/speed 1 without the measuring cup. Approx. 2 minutes before the end of the cooking time, add the 2 zucchinis (à approx. 150 g) processed into spaghetti with a spiral slicer through the lid opening and cook.

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