Spicy Spaghetti with Garlic and Chili
Student Cuisine
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Cook Time
25 min
Servings
4
Difficulty
Easy
Prep Time
10 Min
Ingredients (11 ingredients)
-
500 g Spaghetti
-
1 Tomato(es)
-
5 Garlic clove(s)
-
2 Chili pepper(s)
-
5 EL Parsley
-
2 TL Vegetable broth powder
-
100 ml Olive oil
-
40 g Hard cheese
-
1 TL Basil
-
1 TL Oregano
-
0.5 TL Salt
Preparation (6 steps)
Chop hard cheese
Place 40 g of hard cheese in pieces into the mixing bowl and chop for 10 sec/speed 8. Transfer and set aside.
Chop garlic and chili peppers
Place 5 garlic cloves and 2 chili peppers into the mixing bowl and chop for 3 sec/speed 7. Scrape down the sides with the spatula.
Add tomatoes, herbs and spices
Place 1 diced tomato, 5 tbsp parsley, 1 tsp basil, 1 tsp oregano and 2 tsp vegetable broth powder into the mixing bowl and mix for 5 sec/speed 4.
Prepare spice mixture
Pour 100 ml of pasta water (from cooking the pasta) into the mixing bowl and stir for 10 sec/speed 3. Let it sit for 2 minutes.
Toss and mix the spaghetti
Drain the cooked spaghetti well and put it in a bowl. Pour the spice mixture from the mixing bowl over the spaghetti and mix well. Then add the chopped hard cheese and mix again.
Refine with olive oil
Before serving, pour 100 ml of olive oil over the spaghetti and mix. Sprinkle with additional hard cheese if desired.
Finished cooking? Great! 🎉
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Allergens
- Cereals containing gluten
- Milk
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