Airy Curd Balls

Name: Airy Curd Balls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 30 Portionen
Ingredients: 250 g Flour - Wheat flour Type 405; 0.5 Pck. Baking powder; 50 g Sugar; 1 Pck. Vanilla sugar; 1 pinch Salt; 250 g Curd - 20 %; 2 piece Eggs - Size M; 50 g Butter - liquid; 50 g Sugar

Cake

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Airy Curd Balls is ready in 30 min and yields 30 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These curd balls are an absolute delight! I often make them for birthdays or just for coffee. They are super fluffy and particularly juicy due to the curd. Preparation is very easy and quick with the Thermomix®. The balls are baked in the hot air fryer until golden brown and then rolled in liquid butter and sugar – simply irresistible! If you like, you can add some cinnamon to the sugar. Perfect for anyone who loves it sweet and uncomplicated!

Ingredients (9 ingredients)

250 g Flour - Wheat flour Type 405
0.5 Pck. Baking powder
50 g Sugar
1 Pck. Vanilla sugar
1 pinch Salt
250 g Curd - 20 %
2 piece Eggs - Size M
50 g Butter - liquid
50 g Sugar

Preparation (5 steps)

Mix dry ingredients

Thermomix® Setting

10 sec/Speed 4

Put 250g flour, 1/2 packet baking powder, 50g sugar, 1 packet vanilla sugar and 1 pinch of salt into the mixing bowl and mix for 10 sec./speed 4.

Prepare dough

Thermomix® Setting

30 sec/Speed 4

Add 250g curd, 2 eggs and 50g liquid butter and stir for 30 sec./speed 4 to form a dough. If necessary, use the spatula to push down from the edge and repeat the process.

Form balls

Remove the dough from the mixing bowl. With moistened or floured hands, form approx. 30 small balls (1 tsp dough per ball).

Bake balls

Line the frying basket of the hot air fryer with baking paper and bake the balls with sufficient space between them at 180 degrees Airfry for 10 minutes. Turn once with a spoon after 6 minutes. (Depending on the size of your hot air fryer, you should bake the balls in 2 to 3 batches)