Berliners from the Oven
Cake
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Cook Time
2 h 5 min
Difficulty
Medium
Prep Time
60 Min
Description
Delicious Berliners baked in the oven instead of fried.
Ingredients (7 ingredients)
-
75 g Sugar
-
1 Beutel Dry yeast
-
250 ml Milk
-
75 g Butter
-
125 g Fruit spread
-
150 g Powdered sugar
-
3 TL Lemon juice
Preparation (9 steps)
Mix dry ingredients
Put 75 g sugar and 1 sachet of dry yeast into the mixing bowl and mix for 10 sec./speed 3.
Prepare dough
Put 250 ml milk and 75 g butter into the mixing bowl. Knead to a homogeneous dough with the Meistermix Patix dough knife for 6 min./kneading stage.
Let the dough rise
Put the dough in a covered bowl and let it rise in a warm place for one hour.
Shape Berliners
On a floured work surface, form the dough into 10 to 12 even balls with floured hands and place on a baking sheet lined with baking paper.
Let the dough pieces rise again
Cover the dough balls and let them rise again in a warm place for 20 minutes.
Bake Berliners
Bake the baking sheet in the preheated oven at 160 degrees top/bottom heat or 180 degrees convection for 25 minutes.
Cool and fill Berliners
Let the Berliners cool on a wire rack. In the meantime, fill 125 g fruit spread into a piping bag and inject it into the edge of the Berliners.
Prepare powdered sugar glaze
Put 150 g powdered sugar and 3 tsp lemon juice into the mixing bowl and stir for 20 sec./speed 3.
Glaze Berliners
Glaze the cooled Berliners with the powdered sugar glaze.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Milk
- Eggs
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