Fairy Kisses

Name: Fairy Kisses
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 40 Portionen
Ingredients: 160 g Flour; 60 g Sugar; 1 Prise Salt; 2 Stück Egg yolks; 100 g Soft butter; 3 Packungen Toffifee; 3 Stück Egg whites; 1 Prise Salt; 150 g Sugar

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Cook Time

2 h

Servings

Difficulty

Medium

Prep Time

60 Min

Ingredients (9 ingredients)

160 g Flour
60 g Sugar
1 Prise Salt
2 Stück Egg yolks
100 g Soft butter
3 Packungen Toffifee
3 Stück Egg whites
1 Prise Salt
150 g Sugar

Preparation (9 steps)

Mix flour, sugar and salt

Thermomix® Setting

10 sec/Speed 4

Place 160 g flour, 60 g sugar and 1 pinch of salt in the mixing bowl and mix for 10 sec/speed 4.

10 sec

Prepare the dough

Thermomix® Setting

2 min/Kneading speed

Add 2 egg yolks and 100 g soft butter to the flour mixture in the mixing bowl. Knead with the Patix dough blade for 2 min/knead setting to form a homogeneous dough.

2 min

Chill the dough

Wrap the dough in cling film and let it rest in the refrigerator for about 1 hour.

Preheat oven

Preheat the oven to 150 °C fan (170°C top/bottom heat).

Roll out and cut out the dough

After chilling, roll out the dough to approx. 0.5 cm thick on a lightly floured surface and cut out circles. The circles should be a little bigger than a Toffifee.

Cover the dough circles

Place the dough circles on baking trays lined with baking paper and place a Toffifee (or alternatively a piece of chocolate) with the top side down on each circle.

Whisk egg whites until stiff

Thermomix® Setting

3 min/Speed 3.5

Place 3 egg whites and 1 pinch of salt in the mixing bowl. Insert the butterfly whisk and whisk until stiff for 3 min/speed 3.5. Gradually sprinkle in 150 g sugar.

3 min