Delicate Lemon and Mint Mousse
Sweet
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Cook Time
3 h
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This refreshing Lemon and Mint Mousse is an absolute delight for warm summer days! I always enjoy making it because it is so easy and quick to prepare. The combination of creamy mascarpone, tangy lime juice, and fresh mint is simply unbeatable. Perfect as a light dessert after a rich meal or just in between. The mousse is vegetarian and gluten-free, so suitable for many. A little dash of Rum provides that certain something, but can also be omitted. Enjoy!
Ingredients (6 ingredients)
-
140 g fresh cream
-
40 g icing sugar
-
160 g mascarpone
-
40 ml rum
-
40 ml lemon juice
-
fresh mint
Preparation (6 steps)
Fresh cream and icing sugar in the bowl
Pour 140 g of fresh cream and 40 g of icing sugar into the bowl.
Whip the cream
Whip the cream for 2 Min./Speed 3 with the butterfly.
Add mascarpone, rum and lemon juice
Add 160 g of mascarpone, 40 ml of rum and 40 ml of lemon juice into the bowl.
Mix gently
Mix gently for 20 Sec./Speed 2 with the butterfly.
Add the mint
Add the fresh mint to taste in the bowl and mix for 5 Sec./Speed 4.
Pour into bowls and cool
Pour the mousse into 4 individual bowls and cool in the refrigerator for at least 3 hours before serving.
Finished cooking? Great! 🎉
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Created by
Valentina Santoro
8
Rezepte
0
Kochbücher
Allergens
- Milk
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