Fine Pastry Dough
Pastries
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Cook Time
1 h
Servings
1
Difficulty
Easy
Prep Time
15 Min
Description
This pastry dough is a real all-rounder! I have been using it for years for savory tarts and quiches. It is super easy to prepare and always succeeds. The secret lies in the lard, which gives the dough a particularly tender and crumbly consistency. Perfect for a quick lunch or a cozy dinner with friends. The dough can also be prepared well and stored in the refrigerator. This way you always have a base for delicious dishes ready. An absolute must for every hobby cook!
Ingredients (5 ingredients)
-
100 g of water at room temperature
-
4 g of salt
-
0.5 piece beaten egg
-
50 g of melted and lukewarm lard
-
200 g of flour
Preparation (4 steps)
Prepare flour
Put 200 g Flour in the mixing bowl and form a well.
Add ingredients and mix
Add 100 g Water at room temperature, 4 g Salt, 1/2 beaten Egg and 50 g melted and lukewarm Lard to the well. Mix for 20 sec./speed 4.
Knead dough
Knead the dough for 2 min./kneading setting.
Chill dough
Wrap the dough in cling film and let it rest in the refrigerator for at least 30 minutes.
Finished cooking? Great! 🎉
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Created by
Emma Rousseau
3
Rezepte
0
Kochbücher
Tags
Source
URL
External website
Allergens
- Eggs
- Cereals containing gluten: Wheat
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