Heavenly Slices
Cake
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Cook Time
1 h 15 min
Difficulty
Medium
Prep Time
45 Min
Description
Heavenly slices are a delicious cake, which are ideal for festive occasions or simply for coffee. The recipe consists of a loose dough, a creamy filling and a crispy meringue topping. The preparation takes about 75 minutes and is moderately difficult. Perfect as a dessert or sweet surprise for family and friends.
Ingredients (13 ingredients)
-
300 dag Butter
-
250 dag Icing sugar
-
6 piece Egg yolks
-
300 dag Flour
-
1 tsp Baking powder
-
0.25 Liter Milk
-
6 piece Egg whites
-
350 dag Icing sugar
-
2 piece Cream
-
1 piece Sour cream
-
Lemon juice
-
100 dag Sugar
-
1 piece Vanilla
Preparation (11 steps)
Mix butter, icing sugar and egg yolks until fluffy
Add 300g butter, 250g icing sugar and 6 egg yolks to the mixing bowl and mix for 3 min./speed 4 until fluffy.
Add flour and baking powder
Add 300g flour and 1 tsp baking powder and stir in for 20 sec./speed 3.
Add milk
Add some milk (approx. 1/8 to 1/4 liter) and stir in for 10 sec./speed 3.
Spread dough on baking trays
Spread the mixture on 2 baking trays lined with baking paper.
Prepare meringue
Put 6 egg whites into the mixing bowl and whisk with the butterfly for 3 min./speed 3.5 until stiff.
Add icing sugar
Add 350g icing sugar and stir in for 1 min./speed 3.
Spread meringue on dough
Spread the meringue on the two dough mixtures. Sprinkle one tray with almond slivers.
Bake
Bake at approx. 160-170°C and let cool.
Prepare filling
Put 2 cups of cream into the mixing bowl and whisk with the butterfly for 2 min./speed 3.5 until stiff.
Add sour cream, lemon juice, sugar and vanilla
Add 1 cup sour cream, some lemon juice, 100g sugar and 1 packet of vanilla sugar and stir in for 20 sec./speed 3.
Spread filling
Spread the filling on one tray (without almond slivers), cover with the second tray (cut into strips if necessary).
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Eggs
- Milk
- Almonds
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