Fried Noodles with Vegetables and Pork
Student cuisine
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Cook Time
45 min
Servings
1
Difficulty
Easy
Prep Time
30 Min
Description
These fried noodles are a quick and satisfying dish, perfect for student cooking or a stressful evening. The recipe is super flexible - you can adjust the vegetables and meat to your liking. I often make them with pointed cabbage, carrots and spring onions, but peppers or broccoli are also great. Soy sauce and a pinch of Sambal Oelek provide the typical Asian taste. If you like it a little milder, you can of course leave out the Sambal Oelek. The preparation is very simple and with the Thermomix® it is super quick!
Ingredients (11 ingredients)
-
30 g Ribbon noodles
-
to taste Salt
-
to taste Pepper
-
200 g Pointed cabbage
-
1 piece Spring onions
-
1 piece Carrot, medium sized
-
50 g Mung bean sprouts
-
100 g Pork escalope
-
5 g Oil
-
3 tbsp Soy sauce
-
to taste Sambal Oelek
Preparation (7 steps)
Prepare vegetables
Clean or peel and wash pointed cabbage, spring onions and carrot. Cut cabbage into fine strips, carrot into pieces and spring onions into rings. Wash sprouts and drain. Wash the escalope, pat dry and cut into strips. Cook the noodles in boiling salted water for 5-6 minutes until al dente. Drain the noodles and let them drip.
Add oil to the mixing bowl
Add 1 tsp of oil to the mixing bowl.
Sauté vegetables
Add pointed cabbage, carrot and spring onions to the mixing bowl and sauté for 5 min./120°C/speed 1.
Season and add liquid
Add 2-3 tbsp soy sauce, 1 pinch of Sambal Oelek and 2-3 tbsp water and stir in for 2 min./100°C/speed 1.
Mix in noodles and sprouts
Add noodles and mung bean sprouts and mix in for 2 min./100°C/reverse rotation speed 1.
Fry the meat
Heat oil in a coated pan. Fry the meat in it on all sides for 2-3 minutes. Season with salt and pepper, remove.
Mix in the meat
Add the fried meat to the noodles in the mixing bowl and heat for 1 min./100°C/reverse rotation speed 1. Season with salt and pepper.
Finished cooking? Great! 🎉
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Created by
Lena Schmitt
2
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten
- Soybeans
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