Cod Fillet with Herb-Parmesan Crust

Name: Cod Fillet with Herb-Parmesan Crust
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 Portionen
Ingredients: 600 g Cod fillet or other fresh fish fillet (gently defrost frozen fish fillet in the refrigerator beforehand); 100 g Herb butter (very soft); 40 g Parmesan (freshly grated); 25 g Breadcrumbs (or Panko breadcrumbs); 0.5 Lemon, juice of it + 2-3 splashes of lemon; Sea salt; Black pepper from the mill

Main Course

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Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Cod Fillet with Herb-Parmesan Crust is ready in 35 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Ingredients (7 ingredients)

600 g Cod fillet or other fresh fish fillet (gently defrost frozen fish fillet in the refrigerator beforehand)
100 g Herb butter (very soft)
40 g Parmesan (freshly grated)
25 g Breadcrumbs (or Panko breadcrumbs)
0.5 Lemon, juice of it + 2-3 splashes of lemon
Sea salt
Black pepper from the mill

Preparation (6 steps)

Preheat oven

Preheat the oven to 220°C top/bottom heat (or 200°C convection). This step is done without the Thermomix.

Prepare fish

Rinse the fish fillet briefly and pat dry with paper towels. Season with sea salt and black pepper from the mill and drizzle with 2-3 splashes of lemon juice. This step is done without the Thermomix.

Chop Parmesan

Thermomix® Setting

10 sec/Speed 8

Place 40 g Parmesan in pieces into the mixing bowl and chop for 10 sec/speed 8. Transfer.

Prepare herb butter mixture

Thermomix® Setting

20 sec/Speed 3, 10 sec/Speed 3

Place 100 g very soft herb butter, juice of half a lemon, the chopped Parmesan and 25 g breadcrumbs into the mixing bowl. Mix for 20 sec/speed 3. Scrape down the sides with the spatula and mix for another 10 sec/speed 3.

Coat fish

Grease a baking dish or line a baking sheet with baking paper. Place the prepared fish in it and spread with the herb butter mixture until it is used up. This step is done without the Thermomix.

Cook fish

Bake or grill the fish in the preheated oven on the second rack from the bottom for approx. 20 to 25 minutes. This step is done without the Thermomix.