Chicken breast fillet with cream cheese and vegetables

Name: Chicken breast fillet with cream cheese and vegetables
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 Portionen
Ingredients: 2 piece Chicken breast fillets; 200 g Cream cheese (plain); 300 g Vegetables (peppers, broccoli, zucchini); 2 Zehen Garlic; Salt; Pepper

Main course

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Chicken breast fillet with cream cheese and vegetables is ready in 30 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This simple recipe for chicken breast fillet with cream cheese and vegetables is quick to prepare and ideal for a high-protein meal. The dish is light, low in calories and perfect for student cuisine. The dish is ready in just 30 minutes and offers a delicious combination of tender chicken, creamy cream cheese and crunchy vegetables. Suitable for 2 servings.

Ingredients (6 ingredients)

2 piece Chicken breast fillets
200 g Cream cheese (plain)
300 g Vegetables (peppers, broccoli, zucchini)
2 Zehen Garlic
Salt
Pepper

Preparation (6 steps)

Prepare vegetables

Wash 300 g peppers, broccoli and zucchini and cut into bite-sized pieces. Place the Wundermix WunderSlicer V2 on the mixing bowl lid and select the desired slice (fine/coarse). Cut the vegetables into the mixing bowl with the WunderSlicer V2 or collect the cut material and set aside.

Chop garlic

Thermomix® Setting

3 sec/Speed 7

Peel 2 cloves of garlic and put them in the mixing bowl. Chop for 3 sec./level 7.

3 sec

Sauté vegetables

Thermomix® Setting

5 min/248°F/Speed 1 248°F

Add the prepared vegetables to the mixing bowl and sauté for 5 min./120°C/level 1.

5 min

Fry chicken breast fillet

Fry 2 chicken breast fillets in a separate pan with a little oil until cooked. Then cut into bite-sized pieces.

Add chicken and cream cheese

Thermomix® Setting

5 min/194°F/Gentle stir speed 194°F Reverse

Add the fried chicken breast fillet pieces and 200 g cream cheese (plain) to the vegetables in the mixing bowl. Season with salt and pepper to taste. Stir for 5 min./90°C/gentle stir setting.

5 min