Pork fillet in creamy mustard sauce

Pork fillet in creamy mustard sauce

Main course

Save recipe

To save recipes, you need a free MixBuch account.

Sign in for free Create new account

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

20 min

Servings

4

Difficulty

Easy

Prep Time

20 Min

Description

This pork fillet in creamy mustard sauce is an absolute highlight for every meat lover! I like to make it when I need something quick, but still want something special on the table. The tender pork fillet, combined with the spicy mustard sauce, is simply irresistible. The sauce gets a particularly creamy consistency from the sour cream. Rice, pasta or simply a fresh salad go well with it. A dish that is guaranteed to please everyone and can be wonderfully integrated into everyday life.

Ingredients (11 ingredients)

  • 1 piece Onion
  • 3 piece Spring onions
  • 800 g Pork fillet
  • 2 tbsp Clarified butter
  • 1 tbsp Flour
  • 200 g Cream
  • 200 ml Meat broth
  • 3 tbsp Sour cream
  • 1 tsp Dijon mustard
  • to taste Salt
  • to taste Pepper

Preparation (6 steps)

1

Chop onion

Thermomix® Setting
3 sec/Speed 5

Place 1 onion in the mixing bowl and chop for 3 sec./level 5. Scrape down with the spatula.

3
2

Sauté onions

Thermomix® Setting
3 min/248°F/Speed 1 120

Leave the chopped onion in the mixing bowl. Add 2 tbsp clarified butter and sauté for 3 min./120°C/level 1.

180
3

Add spring onions

Thermomix® Setting
1 min/248°F/Speed 1 120

Cut 3 spring onions into rings and add to the onions in the mixing bowl. Sauté for 1 min./120°C/level 1.

60
4

Add flour

Thermomix® Setting
20 sec/212°F/Speed 2 100

Add 1 tbsp flour to the mixing bowl and sauté for 20 sec./100°C/level 2.

20
5

Prepare sauce

Thermomix® Setting
5 min/194°F/Speed 2 90

Add 200 g cream, 200 ml meat broth, 3 tbsp sour cream and 1 tsp Dijon mustard to the mixing bowl and stir for 5 min./90°C/level 2.

300
6

Season sauce

Thermomix® Setting
10 sec/Speed 3

Season the sauce with salt and pepper and stir for 10 sec./level 3.

10

Finished cooking? Great! 🎉

Share your result with the community and download the MixBuch App!

More images

Rezeptbild

Created by

Sarah Lambert

Sarah Lambert

Community member

3

Rezepte

0

Kochbücher

Aktivität: Neu dabei
View profile

Tags

#Meat #Hearty #Quick #Warm

Allergens

  • Milk
  • Mustard

ALL features in the app

Download the MixBuch App and save recipes offline – including MiaMix.

• Create your own recipes – from photo, URL or text

• Your favorites always with you – even offline

• Your own cookbooks & weekly plan on your phone

• Push notifications for new recipes & MiaMix updates

• MiaMix: AI cooking assistant with precise Thermomix® steps

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Similar Recipes

Based on category & tags

Schnelles Hackfleischgericht
30 min

Schnelles Hackfleischgericht

Hauptgericht

4
Hearty Pointed Cabbage Mince Pan with Pasta
35 min

Hearty Pointed Cabbage Mince Pan with Pasta

Main Course

4
Savoy Cabbage and Ground Beef Skillet with Lemon
30 min

Savoy Cabbage and Ground Beef Skillet with Lemon

Main Course

4
Chicken in Cola Sauce
45 min

Chicken in Cola Sauce

Main Course

4
Vegetable Pan with Chicken
35 min

Vegetable Pan with Chicken

Main Course

2
Meatballs with Asparagus in Cheese Sauce
35 min

Meatballs with Asparagus in Cheese Sauce

Main Course

4
Turkey Strips with Pineapple
30 min

Turkey Strips with Pineapple

Main Course

4
Chicken in Creamy Spinach Parmesan Sauce
30 min

Chicken in Creamy Spinach Parmesan Sauce

Main Course

4