Homemade Ground Chicken Steaks

Name: Homemade Ground Chicken Steaks
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5 Portionen
Ingredients: 500 g Chicken breast(s); 50 g Breadcrumbs; 1 clove Garlic; 1 piece Egg(s); Espelette pepper; Paprika; to taste Salt; to taste Pepper

Main course

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Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

These homemade ground chicken steaks are a tasty and lighter alternative to traditional hamburgers. I often prepare them for a quick lunch or a casual dinner. The recipe is simple and quick thanks to the Thermomix®, which chops the chicken and mixes the ingredients in a flash. I like to add a pinch of Espelette pepper to enhance the taste, but you can adjust the seasoning according to your preferences. Serve them in a burger bun with your favorite toppings or simply with a green salad for a balanced meal. A real treat for the whole family!

Ingredients (8 ingredients)

500 g Chicken breast(s)
50 g Breadcrumbs
1 clove Garlic
1 piece Egg(s)
Espelette pepper
Paprika
to taste Salt
to taste Pepper

Preparation (7 steps)

Chop the garlic

Thermomix® Setting

5 sec/keine/Speed 5

Peel a clove of garlic and put it in the Thermomix bowl. Chop the garlic for 5 seconds at speed 5.

Mix the chicken and spices

Thermomix® Setting

15 sec/keine/Speed 5

Add 500 g of chicken breast coarsely cut into pieces, a pinch of paprika, a pinch of Espelette pepper, ½ teaspoon of salt and ½ teaspoon of pepper in the Thermomix bowl. Mix everything for 15 seconds at speed 5. Scrape the sides of the bowl with the spatula.

Incorporate the egg

Thermomix® Setting

30 sec/keine/Speed 5

Add an egg to the Thermomix bowl and mix again for 30 seconds at speed 5.

Prepare the steaks

Transfer the preparation to a salad bowl. Pour 50 g of breadcrumbs into a large shallow plate.

Form and bread the steaks

Shape steaks of about 100 g each and give them the shape of ground steak. Pass them in the breadcrumbs to finish shaping them. Set them aside on a board.