Name: Pork fillet with bacon-mushroom-cream and Spätzle
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: 650 g Pork fillet(s); 150 g Bacon; 3 EL Oil; 750 g Mushrooms; 50 g Butter; 100 g Cured bacon; 2 m.-große Onion(s); 2 Zehe/n Garlic; 1 EL Tomato paste; 200 ml Cream; 100 ml Crème fraîche; 100 ml Broth; 100 ml White wine; Worcestershire sauce; Salt and pepper; Flour; Herbs; 400 g Spätzle; 1 TL, gehäuft Salt; 2 EL Oil; Butter

Preparation (10 steps)

Prepare onions and garlic

Thermomix® Setting

3 sec/Speed 5, 3 sec/Speed 7

Peel and quarter 2 medium-sized onions. Peel 2 cloves of garlic. Place the onions in the mixing bowl and chop for 3 seconds/speed 5. Add the garlic and chop for another 3 seconds/speed 7. If necessary, use the spatula to push everything down from the edge.

Sauté onions and garlic

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 100 g of diced cured bacon (or bacon cubes) and 3 tablespoons of oil (or clarified butter) to the onions and garlic in the mixing bowl and sauté for 3 minutes/120°C/speed 1.

180

Prepare and sauté mushrooms

Thermomix® Setting

5 min/248°F/Speed 1 120

Clean 750 g of brown mushrooms and halve or quarter them depending on their size. Add the mushrooms, 50 g of butter and 1 tablespoon of tomato paste to the mixing bowl and sauté for 5 minutes/120°C/speed 1.

300

Prepare sauce

Thermomix® Setting

10 min/212°F/Speed 2 100

Add 200 ml cream, 100 ml crème fraîche, 100 ml broth and 100 ml white wine to the mushrooms in the mixing bowl. Season with some Worcestershire sauce, salt and pepper. Simmer everything for 10 minutes/100°C/speed 2.

600

Thicken sauce

Thermomix® Setting

2 min/212°F/Speed 2 100

If the sauce is too thin, mix some flour or cornstarch with a little cold water and add to the mixing bowl. Simmer for another 2 minutes/100°C/speed 2 until the desired consistency is reached.

120

Cook Spätzle

Thermomix® Setting

15 min/212°F/Speed 1 100 Reverse

Add 400 g Spätzle, 1 teaspoon salt and 2 tablespoons oil to the mixing bowl. Cover with water so that the Spätzle float well. Cook for 15 minutes/100°C/speed 1 in reverse. Then pour the Spätzle into a sieve.

900