Fine Cut-Out Cookies
Biscuits
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Cook Time
35 min
Servings
50
Difficulty
Easy
Prep Time
25 Min
Description
A simple recipe for delicious cut-out cookies, perfect for Christmas time.
Ingredients (7 ingredients)
-
300 g Flour
-
1 Päckchen Vanilla sugar
-
100 g Icing sugar
-
1 Stück Egg (size M)
-
200 g Margarine
-
250 g Icing sugar
-
1 TL Lemon juice
Preparation (8 steps)
Mix dry ingredients
Put 300 g flour, 1 packet vanilla sugar and 100 g icing sugar into the mixing bowl and mix for 10 sec/speed 4.
Add egg yolk and margarine
Add 1 egg yolk (size M) and 200 g margarine in small flakes to the flour mixture in the mixing bowl and knead for 2 min/kneading stage. If necessary, scrape from the edge with the spatula.
Finish dough
Remove the dough from the mixing bowl and knead with your hands on a floured work surface to form a smooth dough. If necessary, add a little more flour until the dough is no longer sticky.
Preheat oven and roll out dough
Preheat the oven to 180 °C (fan oven: 160 °C). Line a baking sheet with baking paper. Roll out the dough on a floured surface to a thickness of 3-4 mm, making sure that the rolling pin is always well floured.
Bake cookies
Cut out any shapes you like and place on baking sheets lined with baking paper. Bake the cut-out cookies for approx. 10-15 min. until they are very lightly browned. Remove from the baking sheet with the baking paper and let cool on a wire rack.
Whisk egg white until stiff
Put the remaining egg white into the mixing bowl, insert the butterfly and whisk for 3 min/speed 3.5 until stiff. Gradually sprinkle in 250 g icing sugar.
Prepare icing
Add 1-3 tsp lemon juice to the stiff egg white in the mixing bowl and stir in for 10 sec/speed 3, so that a creamy icing is formed. Colour as desired.
Decorate cookies
Decorate the cooled cut-out cookies with the icing as desired.
Finished cooking? Great! 🎉
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Allergens
- Gluten-containing cereals
- Eggs
- Milk
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