Fine Hazelnut Spritz Biscuits

Name: Fine Hazelnut Spritz Biscuits
Prep time: 40 min
Cook time: 70 min
Total time: 110 min
Yield: 1 Portionen
Ingredients: 500 g Flour; 250 g Sugar; 250 g Margarine; 2 Egg(s); 2 Pck. Vanilla sugar; 0.5 Pck. Baking powder; 125 g Hazelnuts, ground

Biscuits

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Cook Time

1 h 50 min

Servings

Difficulty

Medium

Prep Time

40 Min

Description

This Thermomix® recipe for fine hazelnut spritz biscuits uses flour, sugar, margarine, eggs and hazelnuts. Preparation in the Thermomix® takes a total of 110 minutes and yields one serving. Ideal for Christmas baking and as a sweet treat for breakfast, as finger food or dessert. Perfect for anyone who enjoys cookies with hazelnut flavor.

Ingredients (7 ingredients)

500 g Flour
250 g Sugar
250 g Margarine
2 Egg(s)
2 Pck. Vanilla sugar
0.5 Pck. Baking powder
125 g Hazelnuts, ground

Preparation (4 steps)

Prepare dough

Thermomix® Setting

2 min/Kneading speed

Add 500 g flour, 250 g sugar, 250 g margarine, 2 eggs, 2 packs of vanilla sugar, 0.5 packs of baking powder and 125 g ground hazelnuts to the mixing bowl and process into a dough for 2 min./kneading stage.

120

Chill dough

Remove the dough from the mixing bowl, wrap in cling film and place in the refrigerator for 60 minutes.

Preheat oven

Preheat the oven to 180°C circulating air.

Shape and bake cookies

Remove the dough from the refrigerator. Optionally, use a piping bag, meat grinder or cookie press to apply strands, flowers or rings to a baking sheet lined with baking paper. Bake the raw cookies for about 10 minutes at 180 °C in a preheated circulating air oven until they turn slightly brown.