Fine Spritz Biscuits

Name: Fine Spritz Biscuits
Prep time: 30 min
Cook time: 27 min
Total time: 57 min
Yield: 40 Portionen
Ingredients: 125 g Margarine (at room temperature); 150 g Sugar; 1 packet Vanilla sugar; 1 Egg (size M); 1 Egg yolk; 40 g Milk; 0.5 Lemon; 100 g Ground almonds; 275 g Flour

Biscuits

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Cook Time

57 min

Servings

Difficulty

Easy

Prep Time

30 Min

Description

Fine spritz biscuits from the Thermomix®: This recipe for about 40 pieces uses margarine, sugar, egg and almonds as main ingredients. The preparation takes a total of 57 minutes, of which 30 minutes are active working time. Ideal for Christmas time and festive occasions. A delicious dessert or finger food for the whole family.

Ingredients (9 ingredients)

125 g Margarine (at room temperature)
150 g Sugar
1 packet Vanilla sugar
1 Egg (size M)
1 Egg yolk
40 g Milk
0.5 Lemon
100 g Ground almonds
275 g Flour

Preparation (7 steps)

Mix margarine, sugar and vanilla sugar

Thermomix® Setting

30 sec/keine/Speed 4

Add 125 g of margarine at room temperature, 150 g of sugar and 1 packet of vanilla sugar to the mixing bowl and mix for 30 sec/speed 4.

Stir in egg, egg yolk and milk

Thermomix® Setting

20 sec/keine/Speed 3

Add 1 egg (size M), 1 egg yolk and 40 g of milk to the mixing bowl and stir in for 20 sec/speed 3.

Grate lemon zest

Finely grate the zest of half a lemon and set aside. The lemon is not used in the Thermomix for this step.

Mix and stir in almonds, flour and lemon zest

Thermomix® Setting

30 sec/keine/Speed 3

Add 100 g of ground almonds, 275 g of flour and the lemon zest to the mixing bowl and stir in for 30 sec/speed 3. If necessary, use the spatula to scrape down from the edge and repeat the process.

Preheat oven

Preheat the oven to 180 °C (convection oven: 160 °C). This step is carried out outside of the Thermomix.

Fill the dough into a piping bag and pipe onto baking trays

Put the dough into a piping bag with a suitable nozzle (we used a star nozzle). Pipe onto baking trays lined with baking paper. This step is carried out outside of the Thermomix.