Fine Currant Biscuits

Name: Fine Currant Biscuits
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 40 Portionen
Ingredients: 200 g soft Butter; 100 g icing Sugar; 1 Pck. vanilla Sugar; 1 Stück Egg (room temperature); 100 g ground Almonds; 200 g Wheat flour Type 405; 100 g Currant Jelly; 1 TL Lemon juice

Biscuits

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Cook Time

1 h 45 min

Servings

Difficulty

Easy

Prep Time

45 Min

Description

Fine currant biscuits are a delicious Thermomix® recipe for the Christmas season. With butter, almonds, flour and currant jelly, about 40 fine biscuits are created. The preparation takes a total of 105 minutes, of which 45 minutes are active working time. Ideal as Christmas finger food, dessert or for baking with the family.

Ingredients (8 ingredients)

200 g soft Butter
100 g icing Sugar
1 Pck. vanilla Sugar
1 Stück Egg (room temperature)
100 g ground Almonds
200 g Wheat flour Type 405
100 g Currant Jelly
1 TL Lemon juice

Preparation (7 steps)

Mix butter, sugar and egg until frothy

Thermomix® Setting

2 min/keine/Speed 4

Add 200 g soft butter, 100 g icing sugar, 1 pack. vanilla sugar and 1 egg (room temperature) to the mixing bowl and mix for 2 min./speed 4 until frothy.

120

Mix almonds and flour

Mix 100 g ground almonds and 200 g wheat flour type 405 in a separate bowl.

Knead dough

Thermomix® Setting

2 min/keine/Kneading speed

Add the flour-almond mixture to the mixing bowl and knead for 2 min./kneading stage to form a dough.

120

Chill dough

Form the dough into a ball, wrap in cling film and refrigerate for at least 1 hour.

Cut out and bake biscuits

Roll out the dough in portions on a lightly floured work surface. Cut out biscuits with a round cookie cutter. Cut out stars from half of the biscuits with a smaller cookie cutter. Place the biscuits on a baking tray lined with baking paper and bake in a preheated oven at 175 °C top and bottom heat for approx. 8-10 minutes. Let cool.