Fish fillet in creamy mustard sauce with peas
Main course
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Cook Time
25 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
This Thermomix® recipe for Fish fillet in creamy mustard sauce with peas is ready in 25 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This dish is a real all-rounder! Tender fish fillets in a creamy mustard sauce, refined with fresh dill and sweet peas - simply delicious. The preparation is very simple and quick, making it perfect for the end of the day or an uncomplicated lunch. I like to make it when I need something quick, but still want something special on the table. The combination of fish and mustard is simply unbeatable! Boiled potatoes or rice go well with it.
Ingredients (10 ingredients)
-
500 g Fish fillet(s)
-
2 tbsp Lemon juice
-
4 tbsp Salt and pepper
-
500 g Boiled potato(es)
-
40 g Clarified butter
-
3 tbsp Oil
-
250 g Cream
-
2 tbsp Medium hot mustard
-
150 g Peas frozen
-
0.5 bunch Dill
Preparation (7 steps)
Prepare fish
Wash the fish fillets, pat them dry and cut them into approx. 2 cm pieces. Season with 2 tbsp lemon juice, salt and pepper.
Cut potatoes into slices
Peel the boiled potatoes and cut them into slices.
Fry potatoes
Heat 40 g clarified butter in a pan and fry the potato slices in it over medium heat until crispy. Then remove and keep warm.
Fry fish
Heat 3 tbsp oil in the same pan and fry the seasoned pieces of fish in it until golden brown.
Prepare mustard sauce
Put 250 g cream, 2 tbsp medium-hot mustard and 150 g frozen peas into the mixing bowl and heat for 5 min./90°C/speed 2.
Chop dill
Put 0.5 bunch of dill without the coarse stems into the mixing bowl and chop for 3 sec./speed 5.
Complete
Add the mustard cream to the fish in the pan and stir in carefully. Carefully fold in the fried potato slices and the chopped dill and serve.
Finished cooking? Great! 🎉
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Created by
Lena Krüger
5
Rezepte
0
Kochbücher
Tags
Allergens
- Fish
- Milk
- Mustard
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