Tarte flambée with plums, goat cheese and bean salad

Name: Tarte flambée with plums, goat cheese and bean salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 1 piece Organic lemon; 200 g Sour cream; to taste Salt; to taste Pepper; 200 g Plums; 1 Pck. Tarte flambée dough (350 g); 100 g Goat cream cheese; 500 g Green beans; 2 piece Onions (red); 1 tbsp Olive oil; 20 g Pine nuts; 2 tbsp White wine vinegar; 1 tbsp Aceto Balsamico Crema; 2 tbsp Honey

Pizza

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

30 Min

This Thermomix® recipe for Tarte flambée with plums, goat cheese and bean salad is ready in 45 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This tarte flambée with plums and goat cheese is a poem! The sweetness of the plums harmonizes wonderfully with the savory goat cheese. Served with a fresh bean salad - simply perfect for a balmy summer evening. I especially like to make it when plums are in season. The preparation is straightforward and the Thermomix® helps to prepare everything quickly and easily. A great dish for guests or just for a cozy evening at home. The bean salad provides a crunchy and fresh component.

Ingredients (14 ingredients)

1 piece Organic lemon
200 g Sour cream
to taste Salt
to taste Pepper
200 g Plums
1 Pck. Tarte flambée dough (350 g)
100 g Goat cream cheese
500 g Green beans
2 piece Onions (red)
1 tbsp Olive oil
20 g Pine nuts
2 tbsp White wine vinegar
1 tbsp Aceto Balsamico Crema
2 tbsp Honey

Preparation (10 steps)

Prepare lemon zest and juice

Wash the lemon in hot water and dry. Grate the lemon zest with a grater. Set aside 1 teaspoon of lemon zest. Halve the lemon and squeeze out 1-2 tablespoons of juice. Save the remaining lemon juice for the bean salad.

Prepare sour cream

Thermomix® Setting

10 sec/Speed 3

Put 200 g sour cream, 1 teaspoon lemon zest and 1-2 tablespoons lemon juice into the mixing bowl and stir for 10 sec./speed 3. Season with salt and pepper and transfer.

Prepare plums

Wash 200 g of plums, halve, remove the core and cut the pulp into wedges.

Prepare beans and onions

Clean 500 g green beans. Peel and halve 2 red onions.

Chop onions

Thermomix® Setting

3 sec/Speed 5

Put the halved onions in the mixing bowl and chop for 3 sec./speed 5. Scrape down with the spatula.

Sauté beans and onions

Thermomix® Setting

3 min/248°F/Speed 1 + 7 min/248°F/Speed 1 Linkslauf 120 Reverse

Add 1 tablespoon of olive oil to the onions in the mixing bowl and sauté for 3 min./120°C/speed 1. Add the cleaned beans and sauté for another 7 min./120°C/speed 1 with reverse rotation, so that the beans are still slightly crunchy.

600

Add pine nuts

Thermomix® Setting

2 min/248°F/Speed 1 Linkslauf 120 Reverse

Add 20 g pine nuts to the beans and onions in the mixing bowl and sauté for 2 min./120°C/speed 1 with reverse rotation.

120

Season bean salad

Transfer the contents of the mixing bowl to a large bowl. Add 2 tablespoons of white wine vinegar, salt and pepper and mix well.

Top and bake tarte flambée

Preheat the oven to 200 °C top/bottom heat (180 °C convection oven). Roll out 1 pack of tarte flambée dough (350 g) on a baking sheet lined with baking paper. Spread with the prepared sour cream and spread the plums on top. Crumble 100 g goat cream cheese over it and bake for 10-12 minutes.