Flatbread Pizza with Tomato and Mozzarella

Name: Flatbread Pizza with Tomato and Mozzarella
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 Servings
Cuisine: Italian
Ingredients: 1 piece Flatbread; 3 piece Tomato; 3 Pck. Mozzarella; 1 Glas Pesto with lots of basil; 2 tbsp Olive oil

Pizza

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Cook Time

20 min

Servings

Difficulty

Easy

Prep Time

10 min

This Thermomix® recipe for Flatbread Pizza with Tomato and Mozzarella is ready in 20 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This flatbread pizza is a super quick and easy dish, perfect for a small hunger or as a quick meal after a long day. With fresh tomatoes, creamy mozzarella and aromatic pesto, it is a real treat. The best part? It is prepared in no time and tastes simply delicious! Ideal for students or anyone who likes it uncomplicated. Vary the recipe as you like with other vegetables or cheeses - there are no limits to your creativity! A vegetarian dish that is guaranteed to please everyone.

Ingredients (5 ingredients)

1 piece Flatbread
3 piece Tomato
3 Pck. Mozzarella
1 Glas Pesto with lots of basil
2 tbsp Olive oil

Preparation (3 steps)

Prepare pesto

Thermomix® Setting

5 sec/Speed 3

Put the pesto in the mixing bowl and add 2 tablespoons of olive oil. Stir for 5 sec./speed 3 to thin the pesto a little and make it easier to spread.

Top flatbread

Halve the flatbread crosswise. Spread the prepared pesto on the flatbread halves. Wash the tomatoes, cut into thin slices and spread on the pesto. Cut the mozzarella into slices and spread on the tomatoes.