Fine Almond Florentines
Confectionery
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
1 h 50 min
Servings
20
Difficulty
Easy
Prep Time
45 Min
Description
Fine almond Florentines from the Thermomix® are a festive confection with almond slivers, candied orange peel, candied lemon peel, and hazelnuts. Milk, honey, and butter provide the typical caramel note. Preparation takes about 110 minutes, of which 45 minutes are active work. The recipe yields approximately 20 Florentines and is ideal as Christmas finger food or dessert. Perfect for the festive coffee table in winter.
Ingredients (9 ingredients)
-
25 g Glacé Cherries
-
25 g Candied Orange Peel
-
25 g Candied Lemon Peel
-
100 g Chopped Hazelnuts
-
125 ml Milk
-
100 g Honey
-
60 g Butter
-
100 g Almond Slivers
-
150 g Dark Chocolate Couverture
Preparation (8 steps)
Prepare dried fruit
Place 25 g of glacé cherries, 25 g of candied orange peel and 25 g of candied lemon peel into the mixing bowl and chop for 5 sec./speed 5. Then transfer to a bowl.
Toast Hazelnuts
Lightly toast 100 g of chopped hazelnuts in a pan without fat and set aside.
Heat milk, honey and butter
Put 125 ml of milk, 100 g of honey and 60 g of butter in the mixing bowl and heat for 5 min./90°C/speed 2.
Add fruits and nuts
Add the chopped glacé cherries, candied orange peel and candied lemon peel, the toasted hazelnuts and 100 g of almond slivers to the mixing bowl and stir for 20 sec./reverse/speed 2.
Cool and shape
Let the mixture cool slightly. Preheat the oven to 175 °C top/bottom heat. Use 2 teaspoons to place small heaps on a baking sheet lined with baking paper and press down slightly.
Baking
Bake in the preheated oven for approx. 12-15 minutes. Then let cool.
Melt the couverture
Put 150 g of dark chocolate couverture in pieces into the mixing bowl and melt for 4 min./50°C/speed 2.
Coat Florentines with chocolate
Using 2 forks, dip the underside of the Florentines in the melted chocolate, place on baking paper with the front side down and let dry.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Allergens
- Nuts
- Milk
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
