Fluffy Carrot Cake
Cake
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Cook Time
1 h 10 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This carrot cake is a true comfort food, perfect for breakfast or a snack. Its soft texture and cinnamon scent make it irresistible. Preparing it is very simple, also thanks to our faithful Thermomix®. The grated carrots give a sweet taste and a moisture that melts in the mouth. I often prepare it for my grandchildren's birthdays, always with great success. A tip? Add a light icing sugar glaze for an extra touch! Ideal to enjoy with a cup of hot tea on cold autumn days.
Ingredients (11 ingredients)
-
200 g Carrots
-
200 g Flour
-
3 piece Medium eggs
-
150 g Sugar
-
80 ml Seed oil
-
80 ml Whole milk
-
1 tsp Cinnamon
-
1 packet Baking powder
-
1 tsp Almond flavoring
-
1 pinch Salt
-
1 q.b. Icing sugar
Preparation (7 steps)
Grated carrots
200g of peeled carrots cut into large pieces in the bowl. Close the lid and chop for 5 Sec./Stufe 5. Transfer the chopped carrots to a bowl and squeeze them well to eliminate excess liquid.
Eggs and sugar
In the clean bowl, insert 3 medium eggs and 150g of sugar. Whisk for 3 Min./Stufe 4.
Addition of liquids
Add 80ml of whole milk, 80ml of seed oil and 1 teaspoon of almond flavoring. Mix for 20 Sec./Stufe 3.
Dry ingredients
Add 200g of flour, 1 sachet of baking powder and 1 teaspoon of cinnamon to the bowl. Mix for 30 Sec./Stufe 4.
Carrots and salt
Add the squeezed carrots and a pinch of salt. Mix gently with the reverse function for 20 Sec./Stufe 2/Linkslauf.
Baking in the oven
Transfer the mixture into a 22 cm greased and floured mold. Bake in a static preheated oven at 180°C for 40 minutes. Do the toothpick test to check if it is cooked.
Decoration
Let the cake cool slightly and sprinkle with icing sugar.
Finished cooking? Great! 🎉
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Created by
Valentina Gentile
5
Rezepte
0
Kochbücher
Tags
Allergens
- Eggs
- Milk
- Cereals containing gluten
- Nuts
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