Fluffy Eggless Cake

Name: Fluffy Eggless Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 Servings
Ingredients: 120 ml Lukewarm water; 250 g Flour 00; 150 g Sugar; 80 ml Sunflower seed oil; 1 packet Instant yeast for cakes; 1 tsp Vanilla extract; Icing sugar

Cake

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Cook Time

55 min

Servings

Difficulty

Easy

Prep Time

10 min

This Thermomix® recipe for Fluffy Eggless Cake is ready in 55 min and yields 8 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This fluffy eggless cake is a great alternative for those looking for a light and easy-to-prepare dessert. Its soft texture and delicate vanilla aroma make it perfect for breakfast, snacks or as a light dessert after dinner. I often prepare it when I have guests with intolerances or simply want a lighter dessert. The recipe is really simple and quick, also ideal for those who don't have much experience in the kitchen. Try it, it will win you over! You can decorate it with icing sugar or fresh fruit for an extra touch.

Ingredients (7 ingredients)

120 ml Lukewarm water
250 g Flour 00
150 g Sugar
80 ml Sunflower seed oil
1 packet Instant yeast for cakes
1 tsp Vanilla extract
Icing sugar

Preparation (9 steps)

Sift flour and yeast

In a bowl, sift 250g of flour 00 and 1 sachet of instant yeast for cakes. This step is important to avoid lumps in the batter.

Dissolve the sugar in the water

Thermomix® Setting

20 Sec./Speed 3

Pour 120 ml of lukewarm water and 150g of sugar into the Thermomix bowl. Mix for 20 Sec./Stufe 3 to completely dissolve the sugar.

Add vanilla and oil

Thermomix® Setting

10 Sec./Speed 3

Add 1 teaspoon of vanilla extract and 80 ml of sunflower seed oil to the bowl. Mix for 10 Sec./Stufe 3 to blend the ingredients.

Incorporate the flour

Thermomix® Setting

30 Sec./Speed 4

Gradually add the sifted flour with the yeast to the bowl. Mix for 30 Sec./Stufe 4, using the spatula to blend all the ingredients well.

Blend the mixture

Thermomix® Setting

20 Sec./Speed 4

Continue mixing for another 20 Sec./Stufe 4, until you get a smooth, homogeneous and lump-free mixture. If necessary, scrape the walls of the bowl with the spatula.