Name: Focaccia Rolls with Olives and Tomatoes
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 4 Portionen
Ingredients: 0.5 cube Yeast; 1 tsp Sugar; 500 g Sea salt; 6 tbsp Olive oil; 10 g Thyme; 100 g green Olives pitted; 250 g Cherry Roma tomatoes; to taste Salt; to taste Salt; to taste Flour

Cook Time

2 h

Servings

Difficulty

Medium

Prep Time

30 Min

This Thermomix® recipe for Focaccia Rolls with Olives and Tomatoes is ready in 2 h and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These small Focaccia rolls are a real eye-catcher on every buffet and taste simply delicious! The combination of salty olives, sweet mini tomatoes and aromatic thyme makes them a Mediterranean taste experience. I especially like to bake them in summer when the tomatoes are nice and juicy. They are perfect as finger food for parties or as a side dish for grilling. The preparation is a bit time-consuming, but the result is definitely worth it! If you like, you can add some rosemary to the dough.

Ingredients (10 ingredients)

Preparation (9 steps)

Activate yeast

Thermomix® Setting

5 min/99°F/Speed 2 37

Add 300 ml lukewarm water and 1 tsp sugar to the mixing bowl. Add 0.5 cubes of yeast and dissolve for 5 min./37°C/speed 2.

300

Prepare dough

Thermomix® Setting

2 min/Kneading speed

Add 500 g flour, a pinch of salt and 2 tbsp olive oil to the mixing bowl and knead for 2 min./kneading level to a smooth dough.

120

Let the dough rise

Remove the dough from the mixing bowl, place in a bowl, cover and let rise in a warm place for about 25 minutes.

Shape dough

Divide the dough into 8 equal parts and knead smoothly on a floured work surface into approx. 0.5 cm thick circles.

Prepare focaccia

Place the dough circles on a baking sheet lined with baking paper. Press several holes into the surface with your fingers and let rise for about 10 minutes.

Prepare topping

Drain 100 g green pitted olives and cut into thin slices. Wash and halve 250 g Cherry Roma tomatoes. Wash 10 g thyme, pat dry and pluck the leaves.

Top focaccia

Press olives and tomatoes with the cut surface upwards into the holes of the flatbreads. Drizzle with 2 tbsp olive oil and season with some salt.

Bake focaccia

Bake the focaccia in a preheated oven at 200 °C top/bottom heat for 20 minutes. Sprinkle with thyme leaves 5 minutes before the end of baking and bake for another 5 minutes.

Refine focaccia

Remove the finished focaccia from the oven, drizzle with the remaining olive oil, cover and let cool. Season with salt and pepper.

Finished cooking? Great! 🎉

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Focaccia Rolls with Olives and Tomatoes

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