Chicken Livers with Onions in Sherry

Name: Chicken Livers with Onions in Sherry
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 4 Portionen
Ingredients: 600 g Chicken livers; 2 clove Garlic; 4 piece Onion; 75 ml Brandy; 150 ml Pale dry sherry wine; Chicken broth; Extra virgin olive oil; Salt; Ground black pepper

Main course

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Cook Time

1 h 15 min

Servings

Difficulty

Easy

Prep Time

25 Min

Description

This recipe for chicken livers with onions in Sherry is a traditional Spanish dish that evokes the flavors of tapas bars. The livers, tender and juicy, are cooked in a rich and aromatic sauce of caramelized onion, Sherry wine and brandy. It is a simple but flavorful dish, perfect for a quick and comforting meal. I prepare it often because it is economical and everyone at home likes it. It can be served with chips or white rice for a complete meal. A classic that never fails!

Ingredients (9 ingredients)

600 g Chicken livers
2 clove Garlic
4 piece Onion
75 ml Brandy
150 ml Pale dry sherry wine
Chicken broth
Extra virgin olive oil
Salt
Ground black pepper

Preparation (6 steps)

Sliced garlics and julienned onion

Thermomix® Setting

3 Seg./Velocidad 7

Peel and thinly slice 2 cloves of garlic. Peel and cut 4 onions into julienne strips. Introduce the garlics into the bowl and chop 3 Sec./Speed 7. Remove and reserve.

Sauté the onion

Thermomix® Setting

60 min/194°F/Velocidad 1 90

Add extra virgin olive oil to the bowl (enough to cover the bottom). Incorporate the julienned onion and a pinch of salt. Sauté for 60 Min./90°C/Speed 1, stirring with the spatula from time to time.

3600

Sauté the livers

Thermomix® Setting

5 min/Varoma/Velocidad 1 Varoma

Remove the onion from the bowl and reserve. Add a dash of extra virgin olive oil to the bowl. Incorporate 600 g of chicken livers, add salt and pepper to taste and sauté for 5 Min./Varoma/Speed 1.

300

Add the onion and the wine

Thermomix® Setting

5 min/212°F/Velocidad 1 100

Add the reserved onion to the bowl. Pour in 150 ml of pale dry sherry wine and 75 ml of brandy. Cook for 5 Min./100°C/Speed 1, without the measuring cup, so that the alcohol evaporates.

300