Fresh Salad of Potato and Green Beans

Name: Fresh Salad of Potato and Green Beans
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 Portionen
Ingredients: 1 bunch Green beans; 1 can Tuna; 1 pinch Salt; 1 tbsp Vinegar; 1 pinch Black pepper; 2 piece Potatoes

Salad

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Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This potato and green bean salad is a simple and refreshing dish, perfect for hot days. The combination of tender potatoes, crunchy green beans and canned tuna creates an explosion of flavors in every bite. I often prepare it in summer, as it is very easy to make and can be enjoyed both cold and at room temperature. In addition, it is a healthy and nutritious option for a light meal or as a side dish. Go ahead and try it, you will love it! You can add a boiled egg to make it even more complete.

Ingredients (6 ingredients)

1 bunch Green beans
1 can Tuna
1 pinch Salt
1 tbsp Vinegar
1 pinch Black pepper
2 piece Potatoes

Preparation (4 steps)

Cook the potatoes

Thermomix® Setting

25 min/Varoma/Speed 1 Varoma

Fill the glass with 1 liter of water and add a pinch of salt. Peel and cut the potatoes into medium pieces. Place the potatoes in the simmering basket and insert it into the glass. Program 25 Min./Varoma/Stufe 1.

1500

Add the green beans

Thermomix® Setting

10 min/Varoma/Speed 1 Varoma

Wash, peel and cut the green beans. Add the green beans to the simmering basket along with the potatoes. Program 10 Min./Varoma/Stufe 1.

600

Drain and mix

Remove the simmering basket with the help of the spatula and drain the potatoes and green beans well. Pour the potatoes and green beans into a bowl. Add vinegar, oil and a can of drained tuna. Mix gently.