Fresh Salmon with Jalapeño Gazpacho
Main course
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Cook Time
30 min
Servings
2
Difficulty
Easy
Prep Time
20 min
This Thermomix® recipe for Fresh Salmon with Jalapeño Gazpacho is ready in 30 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This fresh salmon with jalapeño gazpacho is an explosion of flavor that will transport you directly to the Mediterranean coast. The combination of juicy salmon with the spicy and refreshing touch of gazpacho is simply irresistible. Preparing this dish with the Thermomix® is super easy and fast, ideal for a light and healthy dinner on hot summer days. Also, you can customize it by adding your favorite ingredients such as avocado or red onion. Go ahead and try this delight!
Ingredients (10 ingredients)
-
1 piece thick salmon loin
-
1 ramojo coriander
-
3 piece jalapeños
-
3 piece snack cucumbers
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3 piece limes (juice)
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1 a gusto salt
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1 a gusto cold water
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1 a gusto avocado (to accompany)
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1 a gusto cucumber (to accompany)
-
1 a gusto red onion (to accompany)
Preparation (3 steps)
Preparation of the gazpacho
Place a bunch of coriander, 3 jalapeños, 3 snack cucumbers, the juice of 3 limes, salt to taste and cold water in the Thermomix glass. Crush everything for 30 seconds at speed 10 until obtaining a liquid and homogeneous sauce. Verify that there are no lumps and, if necessary, crush for a few more seconds.
Preparation of the salmon
Cut a thick salmon loin into fillets, making sure to remove the skin and bones. Reserve the fillets.
Assembly of the dish
Serve the jalapeño gazpacho on the bottom of the plate. Place the salmon fillets on top of the gazpacho. Accompany with cucumber slices, avocado, red onion or chillies, according to your preference.
Finished cooking? Great! 🎉
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Created by
Andrea Blanco
4
4 Recipes
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0 Cookbooks
Allergens
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