Fried Rice Balls with Mozzarella
Finger Food
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Cook Time
2 h
Servings
12
Difficulty
Medium
Prep Time
45 Min
Description
With the Thermomix®, these fried rice balls with mozzarella are guaranteed to succeed. Risotto rice, parmesan and mozzarella are the main ingredients for this Italian finger food. Preparation takes about 120 minutes, with an active working time of 45 minutes. The recipe yields 12 servings and is ideal as a vegetarian snack, appetizer or for a festive buffet.
Ingredients (10 ingredients)
-
250 g Risotto rice
-
80 g grated Parmesan
-
2 EL Butter
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125 g Mini mozzarella balls
-
50 g Flour
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80 g Panko
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1 Stück Egg
-
nach Geschmack Salt
-
nach Geschmack Pepper
-
Vegetable oil for frying
Preparation (6 steps)
Cook rice
Cook 250 g risotto rice according to package directions in the Thermomix simmering basket. Insert the simmering basket, add 1 liter of water to the mixing bowl and weigh in the rice. Cook for 22 min./100°C/speed 4. Remove the simmering basket with the spatula and let the rice cool.
Prepare rice
Place cooked rice in a large bowl. Add 80 g grated Parmesan and 2 tbsp butter. Season with salt and pepper and mix well.
Shape rice balls
With slightly damp hands, form about 70-80 g of rice around a 125 g mini mozzarella ball to create 12 rice balls. Store the formed balls on a plate or platter in between.
Prepare breading station
Place 50 g flour and 80 g panko (or breadcrumbs) each on a separate plate. Whisk 1 egg in a bowl.
Bread Arancini
First turn the rice balls in the flour, then dip them in the beaten egg and then roll them in the panko (or breadcrumbs) until they are completely covered.
Fry Arancini
Heat vegetable oil in a small saucepan to approx. 180°C. Fry the arancini in batches for approx. 3 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
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Allergens
- Cereals containing gluten
- Eggs
- Milk
- Nuts
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