Fresh Salad with Cashew Cranberry Topping
Salad
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Cook Time
15 min
Servings
4
Difficulty
Easy
Prep Time
15 Min
Description
This salad is a real hit! The combination of crunchy romaine lettuce, sweet cranberries, salty cashews and spicy Parmesan is simply unbeatable. The dressing with garlic, mustard and honey rounds everything off perfectly. I like to make this salad when I need something quick or when I have guests. It's super easy to prepare and tastes delicious. Perfect for the barbecue season or as a light meal in between. An absolute favorite recipe!
Ingredients (8 ingredients)
-
3 piece Lettuce heart(s) of romaine lettuce
-
200 g Cashews
-
125 g Cranberries
-
75 g Parmesan grated
-
1 clove Garlic clove(s) crushed
-
Vinegar oil
-
1 tsp Mustard
-
1 tsp Honey
Preparation (4 steps)
Chop garlic
Add 1 clove of garlic to the mixing bowl and chop for 3 sec./speed 7. Scrape down the sides with the spatula.
Prepare dressing
Add vinegar, oil, 1 tsp mustard and 1 tsp honey to the mixing bowl along with the chopped garlic and mix for 10 sec./speed 3.
Prepare salad
Chop, wash and spin dry 3 lettuce hearts from the romaine lettuce. Place in a large bowl.
Mix salad
Add 200 g cashews, 125 g cranberries and 75 g grated Parmesan to the salad in the bowl. Pour the prepared dressing over it and mix everything well.
Finished cooking? Great! 🎉
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Created by
Anna Richter
2
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Nuts
- Milk
- Mustard
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