Rigatoni with Mushrooms and Ham Bake

Name: Rigatoni with Mushrooms and Ham Bake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 500 g of rigatoni; 0.5 l of béchamel; 250 g of canned mushrooms; 125 g of diced ham; 100 g of gruyere

Bake

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This rigatoni bake is a comforting and tasty dish, perfect for a dinner with family or friends. I love preparing this recipe because it is simple and quick to make with the Thermomix®. The rigatoni, coated in a creamy béchamel and topped with mushrooms and diced ham, are baked in the oven for a golden and crispy result. It's a perfect dish to use up leftover ham and cheese. Feel free to add other vegetables such as zucchini or peppers for a more complete version. A real delight!

Ingredients (5 ingredients)

500 g of rigatoni
0.5 l of béchamel
250 g of canned mushrooms
125 g of diced ham
100 g of gruyere

Preparation (4 steps)

Cooking the pasta

Thermomix® Setting

10 min/212°F/Linkslauf Speed 1 100 Reverse

Fill the Thermomix bowl with 1.5 liters of water and add a pinch of salt. Program 10 Min./100°C/Stufe 1. Then add 500 g of rigatoni and cook according to the instructions on the packaging, about 10 Min./100°C/Linkslauf Stufe 1.

600